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Biodata Mining|November 19, 2025
Optimizing accuracy and dimensionality: a swarm intelligence strategy for robust cancer genomics classificationAbrar Yaqoob, Mushtaq Ahmad Mir, R Vijaya Lakshmi, et al.
Comprehensive Reviews in Food Science and Food Safety|June 23, 2023
Termites as human foods-A comprehensive reviewShahida Anusha Siddiqui, Ito Fernando, Yuniar Rizky Saraswati, et al.
Scientific Reports|March 30, 2025
SGA-Driven feature selection and random forest classification for enhanced breast cancer diagnosis: A comparative studyAbrar Yaqoob, Navneet Kumar Verma, Mushtaq Ahmad Mir, et al.
Scientific Reports|January 2, 2025
An automated privacy-preserving self-supervised classification of COVID-19 from lung CT scan images minimizing the requirements of large data annotationSadia Sultana Chowa, Md Rahad Islam Bhuiyan, Mst Sazia Tahosin, et al.
Food Science & Nutrition|December 2, 2024
Microalgae as a potential raw material for plant-based seafood alternatives: A comprehensive reviewShahida Anusha Siddiqui, İlknur Ucak, Maliha Afreen, et al.
Food Science & Nutrition|July 17, 2023
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated reviewMuhammad Afzaal, Farhan Saeed, Maryam Bibi, et al.
Food Science & Nutrition|July 17, 2023
Valorization and food applications of okara (soybean residue): A concurrent reviewAasma Asghar, Muhammad Afzaal, Farhan Saeed, et al.
Comprehensive Reviews in Food Science and Food Safety|October 12, 2023
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world-A comprehensive reviewShahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, et al.
Scientific Reports|January 19, 2024
Characterization of new cellulose fiber extracted from second generation Bitter Albizia treeT P Sathishkumar, Mohd Asif Shah, Hitesh Panchal, et al.
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