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Trends in Food Science & Technology
|
January 10, 2022
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression
Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Public Health Nutrition
|
February 22, 2022
Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis
Han Shi Jocelyn Chew, Yujia Gao, Asim Shabbir, et al.
Obesity Surgery
|
January 19, 2016
Is Elective Gastroscopy Prior to Bariatric Surgery in an Asian Cohort Worthwhile?
Jing Yu Ng, Anton K S Cheng, Guowei Kim, et al.
Molecules (Basel, Switzerland)
|
December 24, 2021
Applications of <i>Cannabis Sativa</i> L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
Amna Iftikhar, Umaima Zafar, Waqar Ahmed, et al.
Journal of Food Biochemistry
|
June 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit
Atia Younas, Summar A Naqvi, Moazzam Rafiq Khan, et al.
Cancer Science
|
August 27, 2014
Inhibition of mitogen-activated protein kinase pathway can induce upregulation of human leukocyte antigen class I without PD-L1-upregulation in contrast to interferon-γ treatment
Kousaku Mimura, Ley-Fang Kua, Kensuke Shiraishi, et al.
Food Chemistry
|
June 21, 2021
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
Gul Hassan, Muhammad Asim Shabbir, Farah Ahmad, et al.
Current Problems in Surgery
|
February 8, 2025
Mediastinoscopic-assisted transhiatal esophagectomy (MATHE) in patients with significant respiratory co-morbidities - case series and review of literature
Eugene Kwong Fei Leong, Yoshio Masuda, Angelica Versoza Delgado, et al.
American Journal of Surgery
|
May 19, 2020
Restructuring the surgical service during the COVID-19 pandemic: Experience from a tertiary institution in Singapore
Tze-Yi Low, Mikael Hartman, Corissa Yi Juan Chee, et al.
Frontiers in Bioscience (Landmark Edition)
|
September 30, 2021
An overview of chia seed (<i>Salvia hispanica</i> L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food
Roshina Rabail, Moazzam Rafiq Khan, Hafiza Mahreen Mehwish, et al.
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of 23
Search research articles
Search
Showing results (131-140 of 230) with videos related to
Sort By:
Page
of 23
Trends in Food Science & Technology
|
January 10, 2022
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression
Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Public Health Nutrition
|
February 22, 2022
Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis
Han Shi Jocelyn Chew, Yujia Gao, Asim Shabbir, et al.
Obesity Surgery
|
January 19, 2016
Is Elective Gastroscopy Prior to Bariatric Surgery in an Asian Cohort Worthwhile?
Jing Yu Ng, Anton K S Cheng, Guowei Kim, et al.
Molecules (Basel, Switzerland)
|
December 24, 2021
Applications of <i>Cannabis Sativa</i> L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
Amna Iftikhar, Umaima Zafar, Waqar Ahmed, et al.
Journal of Food Biochemistry
|
June 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit
Atia Younas, Summar A Naqvi, Moazzam Rafiq Khan, et al.
Cancer Science
|
August 27, 2014
Inhibition of mitogen-activated protein kinase pathway can induce upregulation of human leukocyte antigen class I without PD-L1-upregulation in contrast to interferon-γ treatment
Kousaku Mimura, Ley-Fang Kua, Kensuke Shiraishi, et al.
Food Chemistry
|
June 21, 2021
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
Gul Hassan, Muhammad Asim Shabbir, Farah Ahmad, et al.
Current Problems in Surgery
|
February 8, 2025
Mediastinoscopic-assisted transhiatal esophagectomy (MATHE) in patients with significant respiratory co-morbidities - case series and review of literature
Eugene Kwong Fei Leong, Yoshio Masuda, Angelica Versoza Delgado, et al.
American Journal of Surgery
|
May 19, 2020
Restructuring the surgical service during the COVID-19 pandemic: Experience from a tertiary institution in Singapore
Tze-Yi Low, Mikael Hartman, Corissa Yi Juan Chee, et al.
Frontiers in Bioscience (Landmark Edition)
|
September 30, 2021
An overview of chia seed (<i>Salvia hispanica</i> L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food
Roshina Rabail, Moazzam Rafiq Khan, Hafiza Mahreen Mehwish, et al.
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of 23