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Vascular Pharmacology|November 10, 2016
Transendothelial glucose transport is not restricted by extracellular hyperglycaemiaSarka Tumova, Asimina Kerimi, Karen E Porter, et al.
Food & Function|May 30, 2019
Inhibition of intestinal glucose transport by polyphenols: a mechanism for indirect attenuation of cholesterol absorption?Jose A Villa-Rodriguez, Asimina Kerimi, Sarka Tumova, et al.
Scientific Reports|November 12, 2020
The gut microbiome drives inter- and intra-individual differences in metabolism of bioactive small moleculesAsimina Kerimi, Nicolai U Kraut, Joana Amarante da Encarnacao, et al.
Nutrients|July 4, 2019
Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In VivoAlison Pyner, Shuk Yan Chan, Sarka Tumova, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 6, 2018
Gut microbiome catabolites as novel modulators of muscle cell glucose metabolismMichael J Houghton, Asimina Kerimi, Vincent Mouly, et al.
Biochemical Pharmacology|March 18, 2018
Differential patterns of inhibition of the sugar transporters GLUT2, GLUT5 and GLUT7 by flavonoidsJulia S Gauer, Sarka Tumova, Jonathan D Lippiat, et al.
Free Radical Biology & Medicine|September 30, 2018
Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cellsMichael J Houghton, Asimina Kerimi, Sarka Tumova, et al.
The American Journal of Clinical Nutrition|October 13, 2017
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjectsAsimina Kerimi, Hilda Nyambe-Silavwe, Julia S Gauer, et al.
Critical Reviews in Food Science and Nutrition|October 13, 2022
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediatesMichael N Clifford, Laurence J King, Asimina Kerimi, et al.
Molecular Nutrition & Food Research|May 1, 2020
The Ability of Quercetin and Ferulic Acid to Lower Stored Fat is Dependent on the Metabolic Background of Human AdipocytesRobert Little, Michael J Houghton, Ian M Carr, et al.
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