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Molecular Nutrition & Food Research|September 5, 2017
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5Jose A Villa-Rodriguez, Ebru Aydin, Julia S Gauer, et al.
European Journal of Nutrition|March 11, 2018
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropeinAsimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, et al.
The Journal of Nutritional Biochemistry|November 15, 2016
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cellsEvelien Van Rymenant, László Abrankó, Sarka Tumova, et al.
The British Journal of Nutrition|January 24, 2019
Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteersAsimina Kerimi, Julia S Gauer, Susannah Crabbe, et al.
Scientific Reports|April 5, 2018
Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemiaJose A Villa-Rodriguez, Asimina Kerimi, Laszlo Abranko, et al.
The Journal of Nutritional Biochemistry|April 10, 2017
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in miceEvelien Van Rymenant, John Van Camp, Bart Pauwels, et al.
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