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Asish Kumar Padhy

Showing results (1-10 of 4) with videos related to

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Critical Reviews in Food Science and Nutrition|September 7, 2022
Colored wheat and derived products: key to global nutritional securityAsish Kumar Padhy, Parampreet Kaur, Satinder Singh, et al.
Plant, Cell & Environment|June 10, 2025
Analysis of Genomic-Transcriptomic Dynamics Delineates Key Molecular Signatures Modulating Seed Size and Weight in LentilAsish Kumar Padhy, Sangeeta Singh, Kuldeep Tripathi, et al.
Frontiers in Genetics|February 6, 2023
Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional securityAsish Kumar Padhy, Achla Sharma, Himanshu Sharma, et al.
Molecular Breeding : New Strategies in Plant Improvement|June 14, 2023
Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortificationAsish Kumar Padhy, Achla Sharma, Himanshu Sharma, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|September 7, 2022
Colored wheat and derived products: key to global nutritional securityAsish Kumar Padhy, Parampreet Kaur, Satinder Singh, et al.
Plant, Cell & Environment|June 10, 2025
Analysis of Genomic-Transcriptomic Dynamics Delineates Key Molecular Signatures Modulating Seed Size and Weight in LentilAsish Kumar Padhy, Sangeeta Singh, Kuldeep Tripathi, et al.
Frontiers in Genetics|February 6, 2023
Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional securityAsish Kumar Padhy, Achla Sharma, Himanshu Sharma, et al.
Molecular Breeding : New Strategies in Plant Improvement|June 14, 2023
Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortificationAsish Kumar Padhy, Achla Sharma, Himanshu Sharma, et al.
Pageof 1