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Critical Reviews in Food Science and Nutrition
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September 7, 2022
Colored wheat and derived products: key to global nutritional security
Asish Kumar Padhy, Parampreet Kaur, Satinder Singh, et al.
Plant, Cell & Environment
|
June 10, 2025
Analysis of Genomic-Transcriptomic Dynamics Delineates Key Molecular Signatures Modulating Seed Size and Weight in Lentil
Asish Kumar Padhy, Sangeeta Singh, Kuldeep Tripathi, et al.
Frontiers in Genetics
|
February 6, 2023
Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security
Asish Kumar Padhy, Achla Sharma, Himanshu Sharma, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
June 14, 2023
Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification
Asish Kumar Padhy, Achla Sharma, Himanshu Sharma, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Critical Reviews in Food Science and Nutrition
|
September 7, 2022
Colored wheat and derived products: key to global nutritional security
Asish Kumar Padhy, Parampreet Kaur, Satinder Singh, et al.
Plant, Cell & Environment
|
June 10, 2025
Analysis of Genomic-Transcriptomic Dynamics Delineates Key Molecular Signatures Modulating Seed Size and Weight in Lentil
Asish Kumar Padhy, Sangeeta Singh, Kuldeep Tripathi, et al.
Frontiers in Genetics
|
February 6, 2023
Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security
Asish Kumar Padhy, Achla Sharma, Himanshu Sharma, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
June 14, 2023
Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification
Asish Kumar Padhy, Achla Sharma, Himanshu Sharma, et al.
Page
of 1