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Frontiers in Nutrition|July 23, 2025
Bioactive compounds in fermented foods: a systematic narrative reviewİbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, et al.
Frontiers in Nutrition|December 8, 2025
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasisAslı Akpınar, Lidia Hanna Markiewicz, Hayriye Şebnem Harsa, et al.
Frontiers in Nutrition|January 21, 2026
The role of fermented foods in managing food allergies in children and adults: a systematic reviewBahtir Hyseni, Konstantinos Papadimitriou, Aline Issa, et al.
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