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Briefings in Bioinformatics|August 25, 2022
Principal microbial groups: compositional alternative to phylogenetic grouping of microbiome dataAslı Boyraz, Vera Pawlowsky-Glahn, Juan José Egozcue, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 9, 2026
Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risksBurhan Basaran, Jung-Min Cho, Fatma Gül Demir, et al.
Scientific Reports|June 1, 2026
Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationshipsJung Min Cho, Yasemin Yavuz Abanoz, Aslı Boyraz, et al.
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