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Journal of Agricultural and Food Chemistry|October 28, 2011
Lentil and chickpea protein-stabilized emulsions: optimization of emulsion formulationAsli Can Karaca, Michael T Nickerson, Nicholas H Low
Food Research International (Ottawa, Ont.)|November 25, 2020
Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicityEsra Kocaman, Asli Can Karaca, Paul Van der Meeren
Critical Reviews in Food Science and Nutrition|April 7, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibilityRukiye Gundogan, Nisa Akkuzu, Asli Can Karaca, et al.
Current Research in Food Science|April 3, 2025
Ultrasound-induced modification of pea pod protein concentrateSemanur Yildiz, Gulsah Karabulut, Asli Can Karaca, et al.
Advances in Colloid and Interface Science|June 22, 2023
Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro-in vivo studiesChen Tan, Asli Can Karaca, Elham Assadpour, et al.
Advances in Colloid and Interface Science|November 21, 2024
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsionsAsli Can Karaca, Chen Tan, Elham Assadpour, et al.
Advances in Food and Nutrition Research|October 28, 2023
Valorization of wastes and by-products of nuts, seeds, cereals and legumes processingGizem Sevval Tomar, Rukiye Gundogan, Asli Can Karaca, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 3, 2025
Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein-maltodextrin matrix and its potential to extend the shelf life of meatballsDilara Devecioglu, Onur Atli, Asli Can Karaca, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Recent advances in plant protein-based electrospun nanofibers for food applicationsRukiye Gundogan, Gizem Sevval Tomar, Meryem Seri, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2024
Fermented soy products: A review of bioactives for health from fermentation to functionalityIskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, et al.
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