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Asma Beltifa

Showing results (11-20 of 22) with videos related to

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International Journal of Biological Macromolecules|May 23, 2020
Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peelsMariem Haj Romdhane, Asma Beltifa, Zeineb Mzoughi, et al.
International Journal of Environmental Health Research|June 2, 2020
Estrogenic hazards of short chain phthalates and bisphenols found in cosmetic productsManel Chebbi, Asma Beltifa, Sana Alibi, et al.
Microbial Pathogenesis|January 8, 2017
Designation of pathogenic resistant bacteria in the Sparusaurata sea collected in Tunisia coastlines: Correlation with high performance liquid chromatography-tandem mass spectrometry analysis of antibioticsAmina Zouiten, Ines Mehri, Asma Beltifa, et al.
Environmental Science and Pollution Research International|August 13, 2017
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fateAsma Beltifa, Anouar Feriani, Monia Machreki, et al.
Environmental Science and Pollution Research International|February 9, 2023
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, TunisiaBouthaina Souaf, Nosra Methneni, Asma Beltifa, et al.
Food Chemistry|January 11, 2020
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysisAngela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco, et al.
Environmental Science and Pollution Research International|December 20, 2017
Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c miceAsma Beltifa, Anouar Feriani, Monia Macherki, et al.
Journal of Food Science|May 23, 2018
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and SpicesGiuseppa Di Bella, Hedi Ben Mansour, Asma Ben Tekaya, et al.
Natural Product Research|November 25, 2018
Organic pollution in PGI and non-PGI lemons and related soils from Italy and TurkeyGiuseppa Di Bella, Antonio Francesco Mottese, Angela Giorgia Potortì, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 19, 2019
Organic contamination of Italian and Tunisian culinary herbs and spicesGiuseppa Di Bella, Angela Giorgia Potortì, Asma Ben Tekaya, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
International Journal of Biological Macromolecules|May 23, 2020
Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peelsMariem Haj Romdhane, Asma Beltifa, Zeineb Mzoughi, et al.
International Journal of Environmental Health Research|June 2, 2020
Estrogenic hazards of short chain phthalates and bisphenols found in cosmetic productsManel Chebbi, Asma Beltifa, Sana Alibi, et al.
Microbial Pathogenesis|January 8, 2017
Designation of pathogenic resistant bacteria in the Sparusaurata sea collected in Tunisia coastlines: Correlation with high performance liquid chromatography-tandem mass spectrometry analysis of antibioticsAmina Zouiten, Ines Mehri, Asma Beltifa, et al.
Environmental Science and Pollution Research International|August 13, 2017
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fateAsma Beltifa, Anouar Feriani, Monia Machreki, et al.
Environmental Science and Pollution Research International|February 9, 2023
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, TunisiaBouthaina Souaf, Nosra Methneni, Asma Beltifa, et al.
Food Chemistry|January 11, 2020
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysisAngela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco, et al.
Environmental Science and Pollution Research International|December 20, 2017
Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c miceAsma Beltifa, Anouar Feriani, Monia Macherki, et al.
Journal of Food Science|May 23, 2018
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and SpicesGiuseppa Di Bella, Hedi Ben Mansour, Asma Ben Tekaya, et al.
Natural Product Research|November 25, 2018
Organic pollution in PGI and non-PGI lemons and related soils from Italy and TurkeyGiuseppa Di Bella, Antonio Francesco Mottese, Angela Giorgia Potortì, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 19, 2019
Organic contamination of Italian and Tunisian culinary herbs and spicesGiuseppa Di Bella, Angela Giorgia Potortì, Asma Ben Tekaya, et al.
Pageof 3