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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 10, 2023
Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment modelHangbin Yan, Weifan Zhao, Asma Parveen, et al.
Journal of the Science of Food and Agriculture|December 24, 2025
LC-MS-based metabolomics revealed the influence of chemical profile on sensory and color characterization of Yunnan Pu-erh tea products: Lao Man Er and Mao Er DuoAsma Parveen, Shan Jiang, Guoping Lai, et al.
Journal of Molecular Graphics & Modelling|January 25, 2026
Significantly improved optoelectronic properties of WWC-103 engineered for efficient perovskite solar cells: A DFT approachUmer Yaqoob, Sidra Rafiq, Muhammad Zohaib Sabir, et al.
Journal of Ethnobiology and Ethnomedicine|January 30, 2019
Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan PakistanMuhammad Asad Salim, Sailesh Ranjitkar, Robbie Hart, et al.
Angiogenesis|May 23, 2020
Heterogeneity and chimerism of endothelial cells revealed by single-cell transcriptome in orthotopic liver tumorsQi Zhao, Maria Del Pilar Molina-Portela, Asma Parveen, et al.
The Canadian Journal of Infectious Diseases & Medical Microbiology = Journal Canadien Des Maladies Infectieuses Et De La Microbiologie Medicale|March 1, 2022
Therapeutic Values of Earthworm Species Extract from Azad Kashmir as Anticoagulant, Antibacterial, and Antioxidant AgentsRozina Ghulam Mustafa, Andleeb Dr Saiqa, Jorge Domínguez, et al.
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