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Foods (Basel, Switzerland)|February 25, 2023
Insects as Food: Consumers' Acceptance and MarketingAsmaa Alhujaili, Giuseppe Nocella, Anna MacreadyJournal of Food Science|December 10, 2024
Attitudes toward artificial meat in Arab countriesSghaier Chriki, Asmaa Alhujaili, William K Hallman, et al.Pageof 1