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Microorganisms|August 27, 2021
Understanding Wine through Yeast InteractionsEvangelia A Zilelidou, Aspasia NisiotouMicrobiological Research|November 10, 2016
Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolatesGeorgios Banilas, Georgios Sgouros, Aspasia NisiotouLetters in Applied Microbiology|November 21, 2023
Single versus dual inoculation with indigenous Saccharomyces cerevisiae strains in winemakingIoanna Chalvantzi, Athanasios Mallouchos, Georgios Banilas, et al.Frontiers in Microbiology|July 19, 2021
Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local ScaleIoanna Chalvantzi, Georgios Banilas, Chrysoula Tassou, et al.Frontiers in Microbiology|August 13, 2019
Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero WineAspasia Nisiotou, Athanasios Mallouchos, Chrysoula Tassou, et al.Plants (Basel, Switzerland)|December 16, 2020
Grapevine Responses to Heat Stress and Global WarmingXenophon Venios, Elias Korkas, Aspasia Nisiotou, et al.Foods (Basel, Switzerland)|May 7, 2020
Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini IslandIoanna Chalvantzi, Georgios Banilas, Chrysoula Tassou, et al.Journal of Applied Microbiology|February 3, 2022
The effect of vine variety and vintage on wine yeast community structure of grapes and fermentsCharalambia-Eirini Belessi, Ioanna Chalvantzi, Ioannis Marmaras, et al.Foods (Basel, Switzerland)|May 13, 2020
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard StrainGeorgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, et al.Pageof 2