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Foods (Basel, Switzerland)|July 29, 2025
Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite DesignAssala Torche, Chouana Toufik, Fairouz Djeghim, et al.
Foods (Basel, Switzerland)|May 14, 2025
Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component AnalysisBelkis Akachat, Louiza Himed, Assala Torche, et al.
Foods (Basel, Switzerland)|September 13, 2025
pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness MonitoringAssala Torche, Toufik Chouana, Ibtissem Sanah, et al.
Polymers|October 16, 2025
Cassava Starch-Onion Peel Powder Biocomposite Films: Functional, Mechanical, and Barrier Properties for Biodegradable PackagingAssala Torche, Toufik Chouana, Soufiane Bensalem, et al.
Food Chemistry|September 14, 2025
Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packagingAssala Torche, Toufik Chouana, Belkis Akachat, et al.
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