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Assunta Napolitano

Showing results (1-10 of 35) with videos related to

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Food Chemistry|August 14, 2018
Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MS<sup>n</sup>Assunta Napolitano, Antonietta Cerulli, Cosimo Pizza, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 2, 2011
Qualitative on-line profiling of ceramides and cerebrosides by high performance liquid chromatography coupled with electrospray ionization ion trap tandem mass spectrometry: the case of Dracontium loretenseAssunta Napolitano, Angelyne Benavides, Cosimo Pizza, et al.
Journal of Agricultural and Food Chemistry|November 9, 2007
Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometryAssunta Napolitano, Virginia Carbone, Paola Saggese, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 3, 2014
Identification and quantitative determination of the polar constituents in Helichrysum italicum flowers and derived food supplementsAngela Mari, Assunta Napolitano, Milena Masullo, et al.
Food & Function|August 20, 2020
Okra fruit: LC-ESI/LTQOrbitrap/MS/MS<sup></sup> based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activityGilda D'Urso, Assunta Napolitano, Ciro Cannavacciuolo, et al.
Frontiers in Plant Science|October 27, 2023
<i>Corylus avellana</i> "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnutsAntonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Foods (Basel, Switzerland)|June 26, 2026
<i>Cucurbita pepo</i> var. <i>styriaca</i> Seeds: Deep Insights into Polar Lipid ProfileAnnunziata Paolillo, Assunta Napolitano, Francesco Sottile, et al.
Food Chemistry|April 21, 2022
Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS<sup>n</sup> and in vitro preliminary anti-inflammatory activityCiro Cannavacciuolo, Assunta Napolitano, Elke H Heiss, et al.
Phytochemistry|March 1, 2011
Steroidal glycosides from Ruscus ponticusAssunta Napolitano, Tamar Muzashvili, Angela Perrone, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of <i>Castanea sativa</i> (Italian Cultivar "Marrone di Roccadaspide" PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MSAntonietta Cerulli, Assunta Napolitano, Jan Hošek, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Food Chemistry|August 14, 2018
Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MS<sup>n</sup>Assunta Napolitano, Antonietta Cerulli, Cosimo Pizza, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 2, 2011
Qualitative on-line profiling of ceramides and cerebrosides by high performance liquid chromatography coupled with electrospray ionization ion trap tandem mass spectrometry: the case of Dracontium loretenseAssunta Napolitano, Angelyne Benavides, Cosimo Pizza, et al.
Journal of Agricultural and Food Chemistry|November 9, 2007
Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometryAssunta Napolitano, Virginia Carbone, Paola Saggese, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 3, 2014
Identification and quantitative determination of the polar constituents in Helichrysum italicum flowers and derived food supplementsAngela Mari, Assunta Napolitano, Milena Masullo, et al.
Food & Function|August 20, 2020
Okra fruit: LC-ESI/LTQOrbitrap/MS/MS<sup></sup> based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activityGilda D'Urso, Assunta Napolitano, Ciro Cannavacciuolo, et al.
Frontiers in Plant Science|October 27, 2023
<i>Corylus avellana</i> "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnutsAntonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Foods (Basel, Switzerland)|June 26, 2026
<i>Cucurbita pepo</i> var. <i>styriaca</i> Seeds: Deep Insights into Polar Lipid ProfileAnnunziata Paolillo, Assunta Napolitano, Francesco Sottile, et al.
Food Chemistry|April 21, 2022
Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS<sup>n</sup> and in vitro preliminary anti-inflammatory activityCiro Cannavacciuolo, Assunta Napolitano, Elke H Heiss, et al.
Phytochemistry|March 1, 2011
Steroidal glycosides from Ruscus ponticusAssunta Napolitano, Tamar Muzashvili, Angela Perrone, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of <i>Castanea sativa</i> (Italian Cultivar "Marrone di Roccadaspide" PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MSAntonietta Cerulli, Assunta Napolitano, Jan Hošek, et al.
Pageof 4