Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Astrid A M Poelman

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Journal of Nutrition Education and Behavior|June 12, 2017
VERTICAL: A Sensory Education Program for Australian Primary Schools to Promote Children's Vegetable ConsumptionAstrid A M Poelman, Maeva Cochet-Broch, David N Cox, et al.
Foods (Basel, Switzerland)|January 11, 2022
Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for ChildrenAstrid A M Poelman, Jessica E Heffernan, Maeva Cochet-Broch, et al.
Journal of Nutrition Education and Behavior|December 24, 2018
Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) SchoolchildrenAstrid A M Poelman, Maeva Cochet-Broch, David N Cox, et al.
Journal of Agricultural and Food Chemistry|September 22, 2021
In-Mouth Volatile Production from <i>Brassica</i> Vegetables (Cauliflower) and Associations with Liking in an Adult/Child CohortDamian Frank, Udayasika Piyasiri, Nicholas Archer, et al.
Journal of Nutrition Education and Behavior|July 27, 2019
Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable IntakeAstrid A M Poelman, Conor M Delahunty, Maeva Broch, et al.
Nutrients|June 2, 2021
Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?Astrid A M Poelman, Maeva Cochet-Broch, Janne Beelen, et al.
Nutrients|August 9, 2020
Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled TrialAstrid A M Poelman, Maeva Cochet-Broch, Bonnie Wiggins, et al.
International Journal of Environmental Research and Public Health|November 27, 2021
Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary StudyJanne Beelen, Jessica E Heffernan, Maeva Cochet-Broch, et al.
Nutrients|October 14, 2022
Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled TrialAstrid A M Poelman, Shadia Djakovic, Jessica E Heffernan, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 26, 2024
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviewsPaige G Brooker, Astrid A M Poelman, Katherine M Livingstone, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Nutrition Education and Behavior|June 12, 2017
VERTICAL: A Sensory Education Program for Australian Primary Schools to Promote Children's Vegetable ConsumptionAstrid A M Poelman, Maeva Cochet-Broch, David N Cox, et al.
Foods (Basel, Switzerland)|January 11, 2022
Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for ChildrenAstrid A M Poelman, Jessica E Heffernan, Maeva Cochet-Broch, et al.
Journal of Nutrition Education and Behavior|December 24, 2018
Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) SchoolchildrenAstrid A M Poelman, Maeva Cochet-Broch, David N Cox, et al.
Journal of Agricultural and Food Chemistry|September 22, 2021
In-Mouth Volatile Production from <i>Brassica</i> Vegetables (Cauliflower) and Associations with Liking in an Adult/Child CohortDamian Frank, Udayasika Piyasiri, Nicholas Archer, et al.
Journal of Nutrition Education and Behavior|July 27, 2019
Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable IntakeAstrid A M Poelman, Conor M Delahunty, Maeva Broch, et al.
Nutrients|June 2, 2021
Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?Astrid A M Poelman, Maeva Cochet-Broch, Janne Beelen, et al.
Nutrients|August 9, 2020
Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled TrialAstrid A M Poelman, Maeva Cochet-Broch, Bonnie Wiggins, et al.
International Journal of Environmental Research and Public Health|November 27, 2021
Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary StudyJanne Beelen, Jessica E Heffernan, Maeva Cochet-Broch, et al.
Nutrients|October 14, 2022
Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled TrialAstrid A M Poelman, Shadia Djakovic, Jessica E Heffernan, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 26, 2024
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviewsPaige G Brooker, Astrid A M Poelman, Katherine M Livingstone, et al.
Pageof 2