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The Journal of Nutrition|April 3, 2015
Supplementation of Mice with Specific Nondigestible Oligosaccharides during Pregnancy or Lactation Leads to Diminished Sensitization and Allergy in the Female OffspringAstrid Hogenkamp, Leon M J Knippels, Johan Garssen, et al.
Molecular Immunology|May 5, 2007
Effects of surfactant protein D on growth, adhesion and epithelial invasion of intestinal Gram-negative bacteriaAstrid Hogenkamp, M Veronica Herías, Peter C J Tooten, et al.
Reproductive Toxicology (Elmsford, N.Y.)|July 15, 2022
Deoxynivalenol exposure during pregnancy has adverse effects on placental structure and immunity in mice modelNegisa Seyed Toutounchi, Saskia Braber, Belinda Van't Land, et al.
Yeast (Chichester, England)|September 5, 2002
HXT5 expression is determined by growth rates in Saccharomyces cerevisiaeRené Verwaal, Johannes W G Paalman, Astrid Hogenkamp, et al.
Gut Microbiome (Cambridge, England)|May 14, 2026
Machine learning identifies differences between breast milk and formula in the gut microbiomeTing Chia Liu, David Rojas-Velazquez, Sarah Kidwai, et al.
Toxins|November 20, 2019
Fusarium Mycotoxins Disrupt the Barrier and Induce IL-6 Release in a Human Placental Epithelium Cell LineNegisa Seyed Toutounchi, Astrid Hogenkamp, Soheil Varasteh, et al.
Immunity, Inflammation and Disease|February 8, 2020
A free amino acid-based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with wheyJoris H J van Sadelhoff, Astrid Hogenkamp, Selma P Wiertsema, et al.
Frontiers in Immunology|January 3, 2022
Exposure to Deoxynivalenol During Pregnancy and Lactation Enhances Food Allergy and Reduces Vaccine Responsiveness in the Offspring in a Mouse ModelNegisa Seyed Toutounchi, Saskia Braber, Belinda Van't Land, et al.
The Journal of Nutrition|February 25, 2011
Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenzaAstrid Hogenkamp, Naomi van Vlies, Alison L Fear, et al.
Foods (Basel, Switzerland)|November 27, 2021
Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling PathwayXiaoli Zhao, Jinyan Gao, Astrid Hogenkamp, et al.
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