Showing results (1-10 of 10) with videos related to
Sort By:
Pageof 1
Clinical Nutrition (Edinburgh, Scotland)|November 27, 2015
At Your Request(®) room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intakeAstrid S Doorduijn, Yvonne van Gameren, Emmelyne Vasse, et al.Journal of the American Medical Directors Association|August 14, 2018
Energy and Protein Intake of Alzheimer's Disease Patients Compared to Cognitively Normal Controls: Systematic ReviewAstrid S Doorduijn, Ondine van de Rest, Wiesje M van der Flier, et al.Journal of the American Medical Directors Association|November 26, 2020
Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD ProjectAstrid S Doorduijn, Marian A E de van der Schueren, Ondine van de Rest, et al.Alzheimer'S Research & Therapy|September 27, 2020
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD projectAstrid S Doorduijn, Marian A E de van der Schueren, Ondine van de Rest, et al.Frontiers in Immunology|February 17, 2022
Gut Microbiota Composition Is Related to AD PathologyBarbara J H Verhaar, Heleen M A Hendriksen, Francisca A de Leeuw, et al.Nutrients|March 12, 2020
A Suboptimal Diet is Associated with Poorer Cognition: The NUDAD ProjectJay L P Fieldhouse, Astrid S Doorduijn, Francisca A de Leeuw, et al.Nutrients|May 26, 2019
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD ProjectAstrid S Doorduijn, Marjolein Visser, Ondine van de Rest, et al.Alzheimer'S & Dementia (Amsterdam, Netherlands)|August 15, 2020
Nutritional status and structural brain changes in Alzheimer's disease: The NUDAD projectBarbara J H Verhaar, Francisca A de Leeuw, Astrid S Doorduijn, et al.Nutrients|May 15, 2019
Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe ProjectLinda M P Wesselman, Astrid S Doorduijn, Francisca A de Leeuw, et al.Alzheimer'S & Dementia (Amsterdam, Netherlands)|January 4, 2021
LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD projectFrancisca A de Leeuw, Betty M Tijms, Astrid S Doorduijn, et al.Pageof 1