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Ata

Showing results (1011-1020 of 4,544) with videos related to

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European Journal of Obstetrics, Gynecology, and Reproductive Biology|November 16, 2016
Short and long term outcomes of children conceived with assisted reproductive technologyEngin Turkgeldi, Hande Yagmur, Ayse Seyhan, et al.
Journal of Colloid and Interface Science|June 22, 2012
Computer simulations of particle-bubble interactions and particle sliding using Discrete Element MethodR Maxwell, S Ata, E J Wanless, et al.
BMJ Case Reports|July 7, 2012
Simultaneous intracerebral haemorrhages; which came first, the supra-tentoral or the infra-tentorial one?Osama Shukir Muhammed Amin, Ata H Rasheed, Soran M Ahmed
Nano Letters|July 29, 2022
Symmetry-Breaking-Induced Frequency Combs in Graphene ResonatorsAta Keşkekler, Hadi Arjmandi-Tash, Peter G Steeneken, et al.
Anesthesiology and Pain Medicine|January 25, 2022
Clinical Applications of Aspirin as a Multi-potent Drug Beyond Cardiovascular Implications: A Proof of Concept for Anesthesiologists- A Narrative ReviewAysa Rezabakhsh, Ata Mahmoodpoor, Maryam Soleimanpour, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|October 4, 2018
Describing Food Availability in Schools Using Different Healthy Eating Guidelines: Moving Forward with Simpler Nutrition RecommendationsJessie-Lee D McIsaac, Nicole Ata, Sara F L Kirk
Sensors (Basel, Switzerland)|February 11, 2023
A Novel Multi-Objective Binary Chimp Optimization Algorithm for Optimal Feature Selection: Application of Deep-Learning-Based Approaches for SAR Image ClassificationFatemeh Sadeghi, Ata Larijani, Omid Rostami, et al.
Critical Reviews in Food Science and Nutrition|January 31, 2025
The antibacterial activity of endolysins against food-borne pathogenic bacteria <i>in vitro</i> and foodsJavad Aliakbarlu, Leila Manafi, Negar Mortazavi, et al.
Food Science & Nutrition|May 10, 2024
Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (<i>Allium hirtifolium</i> Boiss) and probiotic bacteriaFarahnaz Vahdat, Tooraj Mehdizadeh, Hamidreza Kazemeini, et al.
Plos One|December 26, 2024
Correction: Physical modeling of the effect of shape, blockage, and flow variability on scour in culvert outletsKaywan Othman Ahmed, Mohammad Reza Kavianpour, Ata Amini, et al.
Pageof 455

Showing results (1011-1020 of 4,544) with videos related to

Sort By:
Pageof 455
European Journal of Obstetrics, Gynecology, and Reproductive Biology|November 16, 2016
Short and long term outcomes of children conceived with assisted reproductive technologyEngin Turkgeldi, Hande Yagmur, Ayse Seyhan, et al.
Journal of Colloid and Interface Science|June 22, 2012
Computer simulations of particle-bubble interactions and particle sliding using Discrete Element MethodR Maxwell, S Ata, E J Wanless, et al.
BMJ Case Reports|July 7, 2012
Simultaneous intracerebral haemorrhages; which came first, the supra-tentoral or the infra-tentorial one?Osama Shukir Muhammed Amin, Ata H Rasheed, Soran M Ahmed
Nano Letters|July 29, 2022
Symmetry-Breaking-Induced Frequency Combs in Graphene ResonatorsAta Keşkekler, Hadi Arjmandi-Tash, Peter G Steeneken, et al.
Anesthesiology and Pain Medicine|January 25, 2022
Clinical Applications of Aspirin as a Multi-potent Drug Beyond Cardiovascular Implications: A Proof of Concept for Anesthesiologists- A Narrative ReviewAysa Rezabakhsh, Ata Mahmoodpoor, Maryam Soleimanpour, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|October 4, 2018
Describing Food Availability in Schools Using Different Healthy Eating Guidelines: Moving Forward with Simpler Nutrition RecommendationsJessie-Lee D McIsaac, Nicole Ata, Sara F L Kirk
Sensors (Basel, Switzerland)|February 11, 2023
A Novel Multi-Objective Binary Chimp Optimization Algorithm for Optimal Feature Selection: Application of Deep-Learning-Based Approaches for SAR Image ClassificationFatemeh Sadeghi, Ata Larijani, Omid Rostami, et al.
Critical Reviews in Food Science and Nutrition|January 31, 2025
The antibacterial activity of endolysins against food-borne pathogenic bacteria <i>in vitro</i> and foodsJavad Aliakbarlu, Leila Manafi, Negar Mortazavi, et al.
Food Science & Nutrition|May 10, 2024
Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (<i>Allium hirtifolium</i> Boiss) and probiotic bacteriaFarahnaz Vahdat, Tooraj Mehdizadeh, Hamidreza Kazemeini, et al.
Plos One|December 26, 2024
Correction: Physical modeling of the effect of shape, blockage, and flow variability on scour in culvert outletsKaywan Othman Ahmed, Mohammad Reza Kavianpour, Ata Amini, et al.
Pageof 455