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Biomedical Chromatography : BMC|July 18, 2020
Anti-neuraminidase activity of chemical constituents of Balanophora involucrataXiao Sun, Li Zhang, Yu Cao, et al.Journal of Ethnopharmacology|October 1, 2018
Genus Vanda: A review on traditional uses, bioactive chemical constituents and pharmacological activitiesHaroon Khan, Marya, Tarun Belwal, et al.Expert Opinion on Drug Discovery|March 8, 2022
Antimicrobial peptides: A plausible approach for COVID-19 treatmentPooja Rani, Bhupinder Kapoor, Monica Gulati, et al.Molecules (Basel, Switzerland)|November 17, 2019
The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated StorageOlaf K Horbańczuk, Małgorzata Moczkowska, Joanna Marchewka, et al.Molecules (Basel, Switzerland)|December 9, 2016
Erratum: Pferschy-Wenzig, E.-M.; et al. Does a Graphical Abstract Bring More Visibility to Your Paper? Molecules 2016, 21, 1247Eva-Maria Pferschy-Wenzig, Ulrich Pferschy, Dongdong Wang, et al.Molecules (Basel, Switzerland)|September 21, 2016
Does a Graphical Abstract Bring More Visibility to Your Paper?Eva-Maria Pferschy-Wenzig, Ulrich Pferschy, Dongdong Wang, et al.Molecular Nutrition & Food Research|July 7, 2011
Resveratrol inhibits migration and Rac1 activation in EGF- but not PDGF-activated vascular smooth muscle cellsMario Kumerz, Elke H Heiss, Daniel Schachner, et al.Molecules (Basel, Switzerland)|February 23, 2019
Evaluation of WBSF, Color, Cooking Loss of <i>Longissimus Lumborum</i> Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging TimeJarosław Wyrwisz, Małgorzata Moczkowska, Marcin Andrzej Kurek, et al.Food Technology and Biotechnology|March 4, 2020
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef ProductsOlaf K Horbańczuk, Marcin A Kurek, Atanas G Atanasov, et al.Frontiers in Pharmacology|June 8, 2018
Lycopene and Vascular HealthIoana Mozos, Dana Stoian, Alexandru Caraba, et al.Pageof 29