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Atanu H Jana

Showing results (1-10 of 3) with videos related to

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Scientific Reports|June 5, 2026
Optimization of milk and coconut milk proportions in the formulation of ice cream and evaluation of its quality characteristicsPriyanka Suvera, Atanu H Jana, Ankit Bihola, et al.
Journal of Food Science and Technology|April 11, 2013
Process standardization for rennet casein based Mozzarella cheese analogueRahul Shah, Atanu H Jana, K D Aparnathi, et al.
Journal of Food Science and Technology|April 11, 2013
Evaluating sago as a functional ingredient in dietetic mango ice creamAshish S Patel, Atanu H Jana, Kishore D Aparnathi, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Scientific Reports|June 5, 2026
Optimization of milk and coconut milk proportions in the formulation of ice cream and evaluation of its quality characteristicsPriyanka Suvera, Atanu H Jana, Ankit Bihola, et al.
Journal of Food Science and Technology|April 11, 2013
Process standardization for rennet casein based Mozzarella cheese analogueRahul Shah, Atanu H Jana, K D Aparnathi, et al.
Journal of Food Science and Technology|April 11, 2013
Evaluating sago as a functional ingredient in dietetic mango ice creamAshish S Patel, Atanu H Jana, Kishore D Aparnathi, et al.
Pageof 1