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Ataollah Eskandari

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Frontiers in Nutrition|April 10, 2025
The effect of aqueous extract of Iranian oak (<i>Quercus brantii</i>) on lipid profile and liver enzymes in beta-thalassemia patients: a randomized controlled trial, double-blind, placebo-controlledMahdi Babamir Satehi, Mahdi Karimi, Ataollah Eskandari, et al.
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Showing results (1-10 of 1) with videos related to

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Frontiers in Nutrition|April 10, 2025
The effect of aqueous extract of Iranian oak (<i>Quercus brantii</i>) on lipid profile and liver enzymes in beta-thalassemia patients: a randomized controlled trial, double-blind, placebo-controlledMahdi Babamir Satehi, Mahdi Karimi, Ataollah Eskandari, et al.
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