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Atefe Rezaei

Showing results (1-10 of 31) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential RiskAtefe Rezaei, Ali Nasirpour, Milad Fathi
International Journal of Biological Macromolecules|June 9, 2016
Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillinAtefe Rezaei, Hossein Tavanai, Ali Nasirpour
Food Chemistry: X|May 25, 2026
β-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juiceForouzan Kurd, Milad Fathi, Atefe Rezaei
International Journal of Biological Macromolecules|August 27, 2023
Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigeratorAidin Azadi, Fatemeh Rafieian, Masoud Sami, et al.
International Journal of Biological Macromolecules|February 22, 2024
Characterization and investigation of cytotoxicity and antimicrobial properties of coencapsulated limonene and thymol into the Ferula assafoetida gum microparticlesAmir Hossein Tashakor, Atefe Rezaei, Hamed Fouladseresht, et al.
International Journal of Biological Macromolecules|December 23, 2022
Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast filletsSeyedeh Maryam Mirsharifi, Masoud Sami, Mojtaba Jazaeri, et al.
Microbiology Spectrum|December 5, 2025
Synergistic inhibition of agr quorum sensing in methicillin-resistant <i>Staphylococcus aureus</i>: a novel approach with natural compound encapsulationKourosh Naderi, Mohammad Sadegh Damavandi, Atefe Rezaei, et al.
Food Science & Nutrition|July 15, 2025
Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun NanofiberShiva Geravand, Sediqeh Soleimanifard, Mohammad Amin Miri, et al.
International Journal of Nanomedicine|July 13, 2019
Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanospongesAtefe Rezaei, Jaleh Varshosaz, Mehrafarin Fesharaki, et al.
Foods (Basel, Switzerland)|July 11, 2023
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant ActivityFateme Amani, Atefe Rezaei, Hajar Akbari, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential RiskAtefe Rezaei, Ali Nasirpour, Milad Fathi
International Journal of Biological Macromolecules|June 9, 2016
Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillinAtefe Rezaei, Hossein Tavanai, Ali Nasirpour
Food Chemistry: X|May 25, 2026
β-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juiceForouzan Kurd, Milad Fathi, Atefe Rezaei
International Journal of Biological Macromolecules|August 27, 2023
Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigeratorAidin Azadi, Fatemeh Rafieian, Masoud Sami, et al.
International Journal of Biological Macromolecules|February 22, 2024
Characterization and investigation of cytotoxicity and antimicrobial properties of coencapsulated limonene and thymol into the Ferula assafoetida gum microparticlesAmir Hossein Tashakor, Atefe Rezaei, Hamed Fouladseresht, et al.
International Journal of Biological Macromolecules|December 23, 2022
Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast filletsSeyedeh Maryam Mirsharifi, Masoud Sami, Mojtaba Jazaeri, et al.
Microbiology Spectrum|December 5, 2025
Synergistic inhibition of agr quorum sensing in methicillin-resistant <i>Staphylococcus aureus</i>: a novel approach with natural compound encapsulationKourosh Naderi, Mohammad Sadegh Damavandi, Atefe Rezaei, et al.
Food Science & Nutrition|July 15, 2025
Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun NanofiberShiva Geravand, Sediqeh Soleimanifard, Mohammad Amin Miri, et al.
International Journal of Nanomedicine|July 13, 2019
Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanospongesAtefe Rezaei, Jaleh Varshosaz, Mehrafarin Fesharaki, et al.
Foods (Basel, Switzerland)|July 11, 2023
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant ActivityFateme Amani, Atefe Rezaei, Hajar Akbari, et al.
Pageof 4