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Comprehensive Reviews in Food Science and Food Safety|August 24, 2023
Application of natural fining agents to clarify fruit juicesAtefe Shirvani, Marzieh Mirzaaghaei, Sayed Amir Hossein GoliComprehensive Reviews in Food Science and Food Safety|December 18, 2020
Wax-based delivery systems: Preparation, characterization, and food applicationsYasamin Soleimanian, Sayed Amir Hossein Goli, Atefe Shirvani, et al.Food Chemistry|December 14, 2020
Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stabilitySayed Mohammad Sahafi, Sayed Amir Hossein Goli, Mahdi Kadivar, et al.Food Chemistry|April 14, 2022
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stabilityAtefe Shirvani, Sayed Amir Hossein Goli, Jaleh Varshosaz, et al.Pageof 1