Showing results (41-50 of 58) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|August 21, 2003
Food additive lactic acid production by immobilized cells of Lactobacillus brevis on delignified cellulosic materialOrnel Elezi, Yiannis Kourkoutas, Athanasios A Koutinas, et al.
Bioresource Technology|March 4, 2009
Whey valorisation: a complete and novel technology development for dairy industry starter culture productionAthanasios A Koutinas, Harris Papapostolou, Dimitra Dimitrellou, et al.
Enzyme and Microbial Technology|March 22, 2021
Cell factory models of non-engineered S. cerevisiae containing lactase in a second layer for lactose fermentation in one batchVassilios Panagopoulos, Agapi Dima, Konstantina Boura, et al.
Food Technology and Biotechnology|November 2, 2017
Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw MaterialsAngelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, et al.
Microorganisms|December 28, 2018
Employment of <i>L. paracasei</i> K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese ProductionAntonia Terpou, Ioanna Mantzourani, Alex Galanis, et al.
Biotechnology for Biofuels|May 21, 2015
New generation biofuel: continuous acidogenesis of sucrose-raffinose mixture simulating vinasse is promoted by γ-alumina pelletsKaterina Lappa, Panagiotis Kandylis, Nikolaos Bastas, et al.
Food Chemistry|February 3, 2016
Immobilized rennin in TC/SG composite in cheese productionEleftheria Barouni, Theano Petsi, Dionysios Kolliopoulos, et al.
Bioresource Technology|March 10, 2015
Continuous acidogenesis of sucrose, raffinose and vinasse using mineral kissiris as promoterKaterina Lappa, Panagiotis Kandylis, Argyro Bekatorou, et al.
Bioresource Technology|March 4, 2024
Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitaminsVasiliki Adamopoulou, Argyro Bekatorou, Vasilios Brinias, et al.
Bioresource Technology|April 3, 2014
Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid compositesMrinal Nishant Kumar, Angelika-Ioanna Gialleli, Jean Bernard Masson, et al.
Pageof 6