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Microorganisms|December 2, 2018
Application of A Novel Potential Probiotic <i>Lactobacillus paracasei</i> Strain Isolated from Kefir Grains in the Production of Feta-Type CheeseIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Bioresource Technology|December 5, 2021
Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factoriesVassilios Panagopoulos, Konstantina Boura, Agapi Dima, et al.
Food Chemistry|October 27, 2019
Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalystIoanna Mantzourani, Antonia Terpou, Argyro Bekatorou, et al.
Bioresource Technology|August 26, 2016
Downstream extraction process development for recovery of organic acids from a fermentation brothArgyro Bekatorou, Agapi Dima, Panagiotia Tsafrakidou, et al.
Food Chemistry|December 31, 2017
Novel FRET-substrates of Rhizomucor pusillus rennin: Activity and mechanistic studiesPanagiota-Yiolanda Stergiou, Athanasios Foukis, Olga A Gkini, et al.
Bioresource Technology|April 24, 2017
Scale-up for esters production from straw whiskers for biofuel applicationsAgapi Dima, Konstantina Boura, Argyro Bekatorou, et al.
Plos One|April 13, 2012
Nano-tubular cellulose for bioprocess technology developmentAthanasios A Koutinas, Vasilios Sypsas, Panagiotis Kandylis, et al.
Applied Biochemistry and Biotechnology|May 19, 2009
Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluationAthanasios A Koutinas, Argyro Bekatorou, Eleftheria Katechaki, et al.
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