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Athanasios Alexopoulos

Showing results (21-30 of 48) with videos related to

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Food Chemistry|September 22, 2018
Effect of a novel Lactobacillus paracasei starter on sourdough bread qualityIoanna Mantzourani, Stavros Plessas, Maria Odatzidou, et al.
In Vivo (Athens, Greece)|February 25, 2018
Expression and Clinical Significance of Claudin-7, PDL-1, PTEN, c-Kit, c-Met, c-Myc, ALK, CK5/6, CK17, p53, EGFR, Ki67, p63 in Triple-negative Breast Cancer-A Single Centre Prospective Observational StudyChloe Constantinou, Savvas Papadopoulos, Eirini Karyda, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegranate JuiceStavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|December 26, 2018
Potential of the Probiotic <i>Lactobacillus Plantarum</i> ATCC 14917 Strain to Produce Functional Fermented Pomegranate JuiceIoanna Mantzourani, Stavros Kazakos, Antonia Terpou, et al.
Applied Biochemistry and Biotechnology|February 22, 2019
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic CarrierIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|March 25, 2022
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork MeatIoanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, et al.
Journal of Cancer Research and Clinical Oncology|August 13, 2009
A Phase II trial of the combination of vinorelbine and capecitabine as second-line treatment in metastatic breast cancer previously treated with taxanes and/or anthracyclinesGeorge Orphanos, Athanasios Alexopoulos, Savvoula Malliou, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 WeeksChristos Bontsidis, Athanasios Mallouchos, Antonia Terpou, et al.
BMC Health Services Research|August 5, 2015
Everolimus plus exemestane versus bevacizumab-based chemotherapy for second-line treatment of hormone receptor-positive metastatic breast cancer in Greece: An economic evaluation studyGeorgia Kourlaba, Vasiliki Rapti, Athanasios Alexopoulos, et al.
Antioxidants (Basel, Switzerland)|November 15, 2018
Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic BacteriaIoanna Mantzourani, Chryssa Nouska, Antonia Terpou, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Food Chemistry|September 22, 2018
Effect of a novel Lactobacillus paracasei starter on sourdough bread qualityIoanna Mantzourani, Stavros Plessas, Maria Odatzidou, et al.
In Vivo (Athens, Greece)|February 25, 2018
Expression and Clinical Significance of Claudin-7, PDL-1, PTEN, c-Kit, c-Met, c-Myc, ALK, CK5/6, CK17, p53, EGFR, Ki67, p63 in Triple-negative Breast Cancer-A Single Centre Prospective Observational StudyChloe Constantinou, Savvas Papadopoulos, Eirini Karyda, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegranate JuiceStavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|December 26, 2018
Potential of the Probiotic <i>Lactobacillus Plantarum</i> ATCC 14917 Strain to Produce Functional Fermented Pomegranate JuiceIoanna Mantzourani, Stavros Kazakos, Antonia Terpou, et al.
Applied Biochemistry and Biotechnology|February 22, 2019
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic CarrierIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|March 25, 2022
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork MeatIoanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, et al.
Journal of Cancer Research and Clinical Oncology|August 13, 2009
A Phase II trial of the combination of vinorelbine and capecitabine as second-line treatment in metastatic breast cancer previously treated with taxanes and/or anthracyclinesGeorge Orphanos, Athanasios Alexopoulos, Savvoula Malliou, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 WeeksChristos Bontsidis, Athanasios Mallouchos, Antonia Terpou, et al.
BMC Health Services Research|August 5, 2015
Everolimus plus exemestane versus bevacizumab-based chemotherapy for second-line treatment of hormone receptor-positive metastatic breast cancer in Greece: An economic evaluation studyGeorgia Kourlaba, Vasiliki Rapti, Athanasios Alexopoulos, et al.
Antioxidants (Basel, Switzerland)|November 15, 2018
Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic BacteriaIoanna Mantzourani, Chryssa Nouska, Antonia Terpou, et al.
Pageof 5