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Athanasios Alexopoulos

Showing results (31-40 of 48) with videos related to

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Foods (Basel, Switzerland)|August 7, 2021
In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i>Chrysoula Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, et al.
Biomedicines|December 16, 2020
Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir GrainsStavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic StrainsIoanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, et al.
International Journal of Food Microbiology|November 27, 2022
Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meatIoanna Mantzourani, Maria Daoutidou, Anastasios Nikolaou, et al.
Microorganisms|December 2, 2018
Application of A Novel Potential Probiotic <i>Lactobacillus paracasei</i> Strain Isolated from Kefir Grains in the Production of Feta-Type CheeseIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Frontiers in Microbiology|July 5, 2022
Genomic Insight Into <i>Lacticaseibacillus paracasei</i> SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological PotentialDespoina Eugenia Kiousi, Christos Efstathiou, Konstantinos Tegopoulos, et al.
Food Chemistry|October 27, 2019
Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalystIoanna Mantzourani, Antonia Terpou, Argyro Bekatorou, et al.
Microorganisms|January 23, 2024
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in <i>Rosa damascena</i> and <i>Hypericum perforatum</i> Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food MicrobiotaMaria Antoniadou, Georgios Rozos, Natalia Vaiou, et al.
Food Chemistry|March 4, 2017
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheeseStavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas, et al.
Molecular Imaging and Radionuclide Therapy|June 10, 2016
Hypermetabolic Calcified Lymph Nodes on 18Fludeoxyglucose-Positron Emission Tomography/Computed Tomography in a Case of Treated Ovarian Cancer Recurrence: Residual Disease or Benign Formation?Alexandra Nikaki, Athanasios Alexopoulos, Fani Vlachou, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|August 7, 2021
In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i>Chrysoula Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, et al.
Biomedicines|December 16, 2020
Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir GrainsStavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic StrainsIoanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, et al.
International Journal of Food Microbiology|November 27, 2022
Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meatIoanna Mantzourani, Maria Daoutidou, Anastasios Nikolaou, et al.
Microorganisms|December 2, 2018
Application of A Novel Potential Probiotic <i>Lactobacillus paracasei</i> Strain Isolated from Kefir Grains in the Production of Feta-Type CheeseIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Frontiers in Microbiology|July 5, 2022
Genomic Insight Into <i>Lacticaseibacillus paracasei</i> SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological PotentialDespoina Eugenia Kiousi, Christos Efstathiou, Konstantinos Tegopoulos, et al.
Food Chemistry|October 27, 2019
Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalystIoanna Mantzourani, Antonia Terpou, Argyro Bekatorou, et al.
Microorganisms|January 23, 2024
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in <i>Rosa damascena</i> and <i>Hypericum perforatum</i> Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food MicrobiotaMaria Antoniadou, Georgios Rozos, Natalia Vaiou, et al.
Food Chemistry|March 4, 2017
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheeseStavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas, et al.
Molecular Imaging and Radionuclide Therapy|June 10, 2016
Hypermetabolic Calcified Lymph Nodes on 18Fludeoxyglucose-Positron Emission Tomography/Computed Tomography in a Case of Treated Ovarian Cancer Recurrence: Residual Disease or Benign Formation?Alexandra Nikaki, Athanasios Alexopoulos, Fani Vlachou, et al.
Pageof 5