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Animals : an Open Access Journal From MDPI
|
October 14, 2023
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers
Vasileios V Paraskeuas, Georgios Papadomichelakis, Ioannis P Brouklogiannis, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2023
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
Panagiota D Pantiora, Alexandros I Balaouras, Ioanna K Mina, et al.
Antioxidants (Basel, Switzerland)
|
February 4, 2021
Impact of Mycotoxins on Animals' Oxidative Status
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, et al.
Antioxidants (Basel, Switzerland)
|
September 5, 2019
Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study
Athanasios C Pappas, Evangelos Zoidis, Michael Goliomytis, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Compositional Differences of Greek Cheeses of Limited Production
Eleni C Pappa, Efthymia Kondyli, Athanasios C Pappas, et al.
Antioxidants (Basel, Switzerland)
|
August 27, 2021
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
Alexandros Mavrommatis, Elisavet Giamouri, Eleni D Myrtsi, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II
Alexandros Mavrommatis, Panagiotis E Simitzis, Panagiota Kyriakaki, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2022
Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers
Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, et al.
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of 3
Search research articles
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Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
Animals : an Open Access Journal From MDPI
|
October 14, 2023
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers
Vasileios V Paraskeuas, Georgios Papadomichelakis, Ioannis P Brouklogiannis, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2023
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
Panagiota D Pantiora, Alexandros I Balaouras, Ioanna K Mina, et al.
Antioxidants (Basel, Switzerland)
|
February 4, 2021
Impact of Mycotoxins on Animals' Oxidative Status
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, et al.
Antioxidants (Basel, Switzerland)
|
September 5, 2019
Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study
Athanasios C Pappas, Evangelos Zoidis, Michael Goliomytis, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Compositional Differences of Greek Cheeses of Limited Production
Eleni C Pappa, Efthymia Kondyli, Athanasios C Pappas, et al.
Antioxidants (Basel, Switzerland)
|
August 27, 2021
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
Alexandros Mavrommatis, Elisavet Giamouri, Eleni D Myrtsi, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II
Alexandros Mavrommatis, Panagiotis E Simitzis, Panagiota Kyriakaki, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2022
Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers
Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, et al.
Page
of 3