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Gels (Basel, Switzerland)|April 27, 2023
Yogurt Products Fortified with Microwave-Extracted Peach PolyphenolsAthina Theocharidou, Evdoxios Psomas, Antonios Koliouskas, et al.
International Journal of Biological Macromolecules|June 18, 2024
Interactions between xanthan gum and phenolic acidsAthina Theocharidou, Sylvie Lousinian, Apostolos Tsagkaris, et al.
Annals of Gastroenterology|April 10, 2014
Endoscopic closure of an iatrogenic rupture of upper esophagus (Lannier's triangle) with the use of endoclips - case report and review of the literatureKonstantinos Mantzoukis, Kassiani Papadimitriou, Ioannis Kouvelis, et al.
Journal of Texture Studies|March 15, 2024
Analytical rheology as a tool for the structural investigation of citrus pectinEvdoxia Asimakopoulou, Thomas Goudoulas, Ioannis I Andreadis, et al.
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