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International Journal of Biological Macromolecules|October 25, 2025
Selenium nanoparticles stabilized by date pulp polysaccharides: Bioactivities, gut microbiota modulation and short chain fatty acids productionGafar Babatunde Bamigbade, Athira Subhash, Hebah Jarusheh, et al.International Journal of Biological Macromolecules|May 2, 2025
Prebiotic potential of Ceratonia siliqua polysaccharides: Ultrasound-assisted extraction enhances gut microbial diversity and metabolic activityMaduni Paththuwe Arachchi, Athira Subhash, Gafar Bamigbade, et al.International Journal of Biological Macromolecules|April 19, 2025
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seedsAthira Subhash, Gafar Bamigbade, Hebah Jarusheh, et al.Comprehensive Reviews in Food Science and Food Safety|March 7, 2025
Plant polysaccharide-capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applicationsGafar Babatunde Bamigbade, Mohamed Abdin, Athira Subhash, et al.Food Chemistry: X|February 20, 2025
Exopolysaccharides from camel milk-derived <i>Limosilactobacillus reuteri</i> C66: Structural characterization, bioactive and rheological properties for food applicationsA K M Humayun Kober, Mohamed Abdin, Athira Subhash, et al.Food Chemistry|August 13, 2024
Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine MilkAbdelmoneim H Ali, Hale İnci Öztürk, Cemil Can Eylem, et al.Food Chemistry|January 8, 2025
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulationAthira Subhash, Gafar Bamigbade, Mohammed Abdin, et al.Journal of Dairy Science|May 11, 2026
Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type CheeseAbdelmoneim H Ali, Gafar Bamigbade, Athira Subhash, et al.Scientific Reports|October 19, 2023
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15Gafar Bamigbade, Abdelmoneim H Ali, Athira Subhash, et al.Pageof 1