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Athira Syamala

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Microorganisms|June 15, 2023
Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated ProbioticsKritika Gaba, Sanjeev Anand, Athira Syamala
Open Life Sciences|February 23, 2026
Enhanced nutritional value of mung bean microgreens compared to sprouts: a quantitative studySheba Sunny Marottickal, Neethu Saji, Noufan Valattil, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Microorganisms|June 15, 2023
Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated ProbioticsKritika Gaba, Sanjeev Anand, Athira Syamala
Open Life Sciences|February 23, 2026
Enhanced nutritional value of mung bean microgreens compared to sprouts: a quantitative studySheba Sunny Marottickal, Neethu Saji, Noufan Valattil, et al.
Pageof 1