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Journal of Dairy Science|December 19, 2012
Effects of different fermentation parameters on quality characteristics of kefirTuğba Kök-Taş, Atif C Seydim, Barbaros Ozer, et al.Critical Reviews in Food Science and Nutrition|March 11, 2011
Review: functional properties of kefirZeynep B Guzel-Seydim, Tugba Kok-Tas, Annel K Greene, et al.Journal of Food Science|May 10, 2014
Functional properties of vinegarNilgün H Budak, Elif Aykin, Atif C Seydim, et al.Journal of Agricultural and Food Chemistry|May 13, 2011
Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed ratsNilgun H Budak, Duygu Kumbul Doguc, Cagri M Savas, et al.Animals : an Open Access Journal From MDPI|July 27, 2024
Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic EnteritisVishal Manjunatha, Julian E Nixon, Greg F Mathis, et al.Poultry Science|June 25, 2023
Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringensVishal Manjunatha, Julian E Nixon, Greg F Mathis, et al.Pageof 1