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Food Chemistry|May 16, 2023
Encapsulated starch characteristics and its shell matrix mechanisms controlling starch digestionSupaluck Kraithong, Atiruj Theppawong, Riming Huang
Chemistry, an Asian Journal|July 18, 2015
Facile and Divergent Synthesis of Lamellarins and Lactam-Containing Derivatives with Improved Drug Likeness and Biological ActivitiesAtiruj Theppawong, Poonsakdi Ploypradith, Pitak Chuawong, et al.
Food Chemistry|February 28, 2025
Fucoidan as an Encapsulant material: Applications and advantages in active agents and probiotic encapsulationsSupaluck Kraithong, Atiruj Theppawong, Yonghong Liu, et al.
Food Chemistry|December 3, 2023
Advancements in understanding low starch hydrolysis in pigmented rice: A comprehensive overview of mechanismsSupaluck Kraithong, Atiruj Theppawong, Nasuha Bunyameen, et al.
Bioorganic & Medicinal Chemistry Letters|November 16, 2016
Synthesis and biological assessment of novel N-(hydroxy/methoxy)alkyl β-enaminone curcuminoidsAtiruj Theppawong, Rob De Vreese, Lore Vannecke, et al.
Food Chemistry|June 1, 2025
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiotaXikun Lu, Supaluck Kraithong, Atiruj Theppawong, et al.
International Journal of Biological Macromolecules|June 7, 2024
Potentials of Ulva spp.-derived sulfated polysaccharides as gelling agents with promising therapeutic effectsSupaluck Kraithong, Nasuha Bunyameen, Atiruj Theppawong, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 9, 2019
Synthesis of 1,4-Thiazepane-Based Curcuminoids with Promising Anticancer ActivityAtiruj Theppawong, Tim Van de Walle, Kristof Van Hecke, et al.
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