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Journal of Food Science and Technology|October 19, 2020
Beans germination as a potential tool for GABA-enriched tofu productionKimroeun Vann, Atiya Techaparin, Jirawan ApiraksakornBiotechnology Letters|July 20, 2017
Gene expression profiles of the thermotolerant yeast Saccharomyces cerevisiae strain KKU-VN8 during high-temperature ethanol fermentation using sweet sorghum juiceAtiya Techaparin, Pornthap Thanonkeo, Preekamol KlanritBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|April 3, 2017
High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong SubregionAtiya Techaparin, Pornthap Thanonkeo, Preekamol KlanritApplied Microbiology and Biotechnology|November 17, 2021
Improved high-temperature ethanol production from sweet sorghum juice using Zymomonas mobilis overexpressing groESL genesAnchittha Kaewchana, Atiya Techaparin, Nongluck Boonchot, et al.Pageof 1