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Atsuo Urisu

Showing results (11-20 of 51) with videos related to

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International Archives of Allergy and Immunology|October 18, 2023
Decreased Basophil Activation against House Dust Mite after Japanese Cedar Pollen Subcutaneous Immunotherapy: A Retrospective StudyChisato Inuo, Hitoshi Ando, Kenichi Tanaka, et al.
Bioscience, Biotechnology, and Biochemistry|January 9, 2016
Evaluation of allergenic potential for rice seed protein components utilizing a rice proteome database and an allergen database in combination with IgE-binding of recombinant proteinsKana Hirano, Shingo Hino, Kenzi Oshima, et al.
Journal of Agricultural and Food Chemistry|August 7, 2008
Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foodsHirotoshi Doi, Yuki Touhata, Haruki Shibata, et al.
Journal of AOAC International|March 26, 2010
Enzyme-linked immunosorbent assay kit for the determination of soybean protein in processed foods: interlaboratory evaluationShinobu Sakai, Reiko Adachi, Hiroshi Akiyama, et al.
Journal of Agricultural and Food Chemistry|October 13, 2007
A reliable and sensitive immunoassay for the determination of crustacean protein in processed foodsKosuke Seiki, Hiroshi Oda, Hisashi Yoshioka, et al.
The Journal of Allergy and Clinical Immunology|August 12, 2008
Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergyHitoshi Ando, Robert Movérare, Yasuto Kondo, et al.
Arerugi = [Allergy]|December 23, 2006
[Characteristics of shrimp allergy from childhood to adulthood in Japan]Morimitsu Tomikawa, Naohito Suzuki, Atsuo Urisu, et al.
Bioscience, Biotechnology, and Biochemistry|October 12, 2007
Specific detection of wheat residues in processed foods by polymerase chain reactionHirohito Yamakawa, Hiroshi Akiyama, Yumi Endo, et al.
International Archives of Allergy and Immunology|August 23, 2018
Oral Immunotherapy Using Partially Hydrolyzed Formula for Cow's Milk Protein Allergy: A Randomized, Controlled TrialChisato Inuo, Kenichi Tanaka, Satoko Suzuki, et al.
Biochemical and Biophysical Research Communications|March 17, 2009
Periodate-resistant carbohydrate epitopes recognized by IgG and IgE antibodies from some of the immunized mice and patients with allergyShingo Hino, Takeshi Matsubara, Atsuo Urisu, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
International Archives of Allergy and Immunology|October 18, 2023
Decreased Basophil Activation against House Dust Mite after Japanese Cedar Pollen Subcutaneous Immunotherapy: A Retrospective StudyChisato Inuo, Hitoshi Ando, Kenichi Tanaka, et al.
Bioscience, Biotechnology, and Biochemistry|January 9, 2016
Evaluation of allergenic potential for rice seed protein components utilizing a rice proteome database and an allergen database in combination with IgE-binding of recombinant proteinsKana Hirano, Shingo Hino, Kenzi Oshima, et al.
Journal of Agricultural and Food Chemistry|August 7, 2008
Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foodsHirotoshi Doi, Yuki Touhata, Haruki Shibata, et al.
Journal of AOAC International|March 26, 2010
Enzyme-linked immunosorbent assay kit for the determination of soybean protein in processed foods: interlaboratory evaluationShinobu Sakai, Reiko Adachi, Hiroshi Akiyama, et al.
Journal of Agricultural and Food Chemistry|October 13, 2007
A reliable and sensitive immunoassay for the determination of crustacean protein in processed foodsKosuke Seiki, Hiroshi Oda, Hisashi Yoshioka, et al.
The Journal of Allergy and Clinical Immunology|August 12, 2008
Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergyHitoshi Ando, Robert Movérare, Yasuto Kondo, et al.
Arerugi = [Allergy]|December 23, 2006
[Characteristics of shrimp allergy from childhood to adulthood in Japan]Morimitsu Tomikawa, Naohito Suzuki, Atsuo Urisu, et al.
Bioscience, Biotechnology, and Biochemistry|October 12, 2007
Specific detection of wheat residues in processed foods by polymerase chain reactionHirohito Yamakawa, Hiroshi Akiyama, Yumi Endo, et al.
International Archives of Allergy and Immunology|August 23, 2018
Oral Immunotherapy Using Partially Hydrolyzed Formula for Cow's Milk Protein Allergy: A Randomized, Controlled TrialChisato Inuo, Kenichi Tanaka, Satoko Suzuki, et al.
Biochemical and Biophysical Research Communications|March 17, 2009
Periodate-resistant carbohydrate epitopes recognized by IgG and IgE antibodies from some of the immunized mice and patients with allergyShingo Hino, Takeshi Matsubara, Atsuo Urisu, et al.
Pageof 6