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Atsuo Urisu

Showing results (21-30 of 51) with videos related to

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Allergology International : Official Journal of the Japanese Society of Allergology|September 3, 2014
Japanese Guideline for Food Allergy 2014Atsuo Urisu, Motohiro Ebisawa, Komei Ito, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|September 26, 2017
Japanese Guideline for Food Allergy 2014Atsuo Urisu, Motohiro Ebisawa, Komei Ito, et al.
Journal of Biochemistry|May 23, 2013
Allergenic potential of rice-pollen proteins: expression, immuno-cross reactivity and IgE-bindingKana Hirano, Shingo Hino, Kenzi Oshima, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 23, 2012
Evaluation of the luciferase assay-based in vitro elicitation test for serum IgERyosuke Nakamura, Ayano Ishiwatari, Masakazu Higuchi, et al.
Journal of Agricultural and Food Chemistry|February 10, 2007
Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reactionHiromu Taguchi, Satoshi Watanabe, Takashi Hirao, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Specific detection of soybean residues in processed foods by the polymerase chain reactionHirohito Yamakawa, Hiroshi Akiyama, Yumi Endo, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|April 27, 2007
Allergen-specific T-cell response in patients with phenytoin hypersensitivity; simultaneous analysis of proliferation and cytokine production by carboxyfluorescein succinimidyl ester (CFSE) dilution assayIkuya Tsuge, Akihisa Okumura, Yasuto Kondo, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|October 29, 2015
Multicolor flow-cytometric analysis of milk allergen-specific T-helper type 2 cells revealed coexpression of interleukin-4 with Foxp3Kazuo Yamawaki, Chisato Inuo, Takayasu Nomura, et al.
Journal of Agricultural and Food Chemistry|February 9, 2012
Specific detection of potentially allergenic peach and apple in foods using polymerase chain reactionSatoshi Watanabe, Hiromu Taguchi, Yusuke Temmei, et al.
Bioscience, Biotechnology, and Biochemistry|August 8, 2008
Specific detection of buckwheat residues in processed foods by polymerase chain reactionHirohito Yamakawa, Hiroshi Akiyama, Yumi Endo, et al.
Pageof 6

Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
Allergology International : Official Journal of the Japanese Society of Allergology|September 3, 2014
Japanese Guideline for Food Allergy 2014Atsuo Urisu, Motohiro Ebisawa, Komei Ito, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|September 26, 2017
Japanese Guideline for Food Allergy 2014Atsuo Urisu, Motohiro Ebisawa, Komei Ito, et al.
Journal of Biochemistry|May 23, 2013
Allergenic potential of rice-pollen proteins: expression, immuno-cross reactivity and IgE-bindingKana Hirano, Shingo Hino, Kenzi Oshima, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 23, 2012
Evaluation of the luciferase assay-based in vitro elicitation test for serum IgERyosuke Nakamura, Ayano Ishiwatari, Masakazu Higuchi, et al.
Journal of Agricultural and Food Chemistry|February 10, 2007
Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reactionHiromu Taguchi, Satoshi Watanabe, Takashi Hirao, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Specific detection of soybean residues in processed foods by the polymerase chain reactionHirohito Yamakawa, Hiroshi Akiyama, Yumi Endo, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|April 27, 2007
Allergen-specific T-cell response in patients with phenytoin hypersensitivity; simultaneous analysis of proliferation and cytokine production by carboxyfluorescein succinimidyl ester (CFSE) dilution assayIkuya Tsuge, Akihisa Okumura, Yasuto Kondo, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|October 29, 2015
Multicolor flow-cytometric analysis of milk allergen-specific T-helper type 2 cells revealed coexpression of interleukin-4 with Foxp3Kazuo Yamawaki, Chisato Inuo, Takayasu Nomura, et al.
Journal of Agricultural and Food Chemistry|February 9, 2012
Specific detection of potentially allergenic peach and apple in foods using polymerase chain reactionSatoshi Watanabe, Hiromu Taguchi, Yusuke Temmei, et al.
Bioscience, Biotechnology, and Biochemistry|August 8, 2008
Specific detection of buckwheat residues in processed foods by polymerase chain reactionHirohito Yamakawa, Hiroshi Akiyama, Yumi Endo, et al.
Pageof 6