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Biological & Pharmaceutical Bulletin
|
September 6, 2005
Liposomalization of lactoferrin enhanced it's anti-inflammatory effects via oral administration
Atsushi Ishikado, Hiromichi Imanaka, Takashi Takeuchi, et al.
Neurosci
|
March 26, 2025
Liposomal Lactoferrin Reduces Brain Neuroinflammation in Rats and Alleviates Jetlag and Improves Sleep Quality After Long-Haul Travel
Shoko Uesaki, Masanori Yamato, Atsushi Ishikado, et al.
Diabetes Spectrum : a Publication of the American Diabetes Association
|
November 19, 2025
Oral Hygiene Practices and Glucose Profiles Assessed Through Continuous Glucose Monitoring in Adults With Type 2 Diabetes
Kayo Harada, Yasutaka Maeda, Dan Sekiguchi, et al.
Biofactors (Oxford, England)
|
January 5, 2005
Liposomal lactoferrin induced significant increase of the interferon-alpha (IFN-alpha) producibility in healthy volunteers
Atsushi Ishikado, Hiromichi Imanaka, Mayumi Kotani, et al.
Diabetology International
|
January 21, 2022
Glycemic control and number of natural teeth: analysis of cross-sectional Japanese employment-based dental insurance claims and medical check-up data
Kayo Harada, Katsutaro Morino, Miki Ishikawa, et al.
The Journal of Biological Chemistry
|
May 18, 2012
Molecular mechanisms of the inhibitory effects of bovine lactoferrin on lipopolysaccharide-mediated osteoclastogenesis
Toshihiro Inubushi, Aki Kawazoe, Mutsumi Miyauchi, et al.
Diabetology International
|
April 1, 2025
Association among the number of natural teeth, dental maintenance visits and diabetes status: a cross-sectional study using employment-based healthcare claims database
Miki Ishikawa, Takako Yasuda, Natsuki Nara, et al.
Journal of Agricultural and Food Chemistry
|
January 6, 2019
Vasorelaxant and Antihypertensive Effects That Are Dependent on the Endothelial NO System Exhibited by Rice Bran-Derived Tripeptide
Naohisa Shobako, Atsushi Ishikado, Yutaro Ogawa, et al.
Biochemical and Biophysical Research Communications
|
October 6, 2010
Low concentration of 4-hydroxy hexenal increases heme oxygenase-1 expression through activation of Nrf2 and antioxidative activity in vascular endothelial cells
Atsushi Ishikado, Yoshihiko Nishio, Katsutaro Morino, et al.
Nutrients
|
April 5, 2018
Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response
Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, et al.
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Search research articles
Search
Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Biological & Pharmaceutical Bulletin
|
September 6, 2005
Liposomalization of lactoferrin enhanced it's anti-inflammatory effects via oral administration
Atsushi Ishikado, Hiromichi Imanaka, Takashi Takeuchi, et al.
Neurosci
|
March 26, 2025
Liposomal Lactoferrin Reduces Brain Neuroinflammation in Rats and Alleviates Jetlag and Improves Sleep Quality After Long-Haul Travel
Shoko Uesaki, Masanori Yamato, Atsushi Ishikado, et al.
Diabetes Spectrum : a Publication of the American Diabetes Association
|
November 19, 2025
Oral Hygiene Practices and Glucose Profiles Assessed Through Continuous Glucose Monitoring in Adults With Type 2 Diabetes
Kayo Harada, Yasutaka Maeda, Dan Sekiguchi, et al.
Biofactors (Oxford, England)
|
January 5, 2005
Liposomal lactoferrin induced significant increase of the interferon-alpha (IFN-alpha) producibility in healthy volunteers
Atsushi Ishikado, Hiromichi Imanaka, Mayumi Kotani, et al.
Diabetology International
|
January 21, 2022
Glycemic control and number of natural teeth: analysis of cross-sectional Japanese employment-based dental insurance claims and medical check-up data
Kayo Harada, Katsutaro Morino, Miki Ishikawa, et al.
The Journal of Biological Chemistry
|
May 18, 2012
Molecular mechanisms of the inhibitory effects of bovine lactoferrin on lipopolysaccharide-mediated osteoclastogenesis
Toshihiro Inubushi, Aki Kawazoe, Mutsumi Miyauchi, et al.
Diabetology International
|
April 1, 2025
Association among the number of natural teeth, dental maintenance visits and diabetes status: a cross-sectional study using employment-based healthcare claims database
Miki Ishikawa, Takako Yasuda, Natsuki Nara, et al.
Journal of Agricultural and Food Chemistry
|
January 6, 2019
Vasorelaxant and Antihypertensive Effects That Are Dependent on the Endothelial NO System Exhibited by Rice Bran-Derived Tripeptide
Naohisa Shobako, Atsushi Ishikado, Yutaro Ogawa, et al.
Biochemical and Biophysical Research Communications
|
October 6, 2010
Low concentration of 4-hydroxy hexenal increases heme oxygenase-1 expression through activation of Nrf2 and antioxidative activity in vascular endothelial cells
Atsushi Ishikado, Yoshihiko Nishio, Katsutaro Morino, et al.
Nutrients
|
April 5, 2018
Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response
Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, et al.
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of 4