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Atsushi Miyagi

Showing results (1-10 of 36) with videos related to

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Journal of the Science of Food and Agriculture|February 15, 2017
Influence of Japanese consumer gender and age on sensory attributes and preference (a case study on deep-fried peanuts)Atsushi Miyagi
The Review of Scientific Instruments|June 3, 2016
Automated force controller for amplitude modulation atomic force microscopyAtsushi Miyagi, Simon Scheuring
Water Research|October 9, 2002
Membrane process for emulsified waste containing mineral oils and nonionic surfactants (alkylphenolethoxylate)Atsushi Miyagi, Mitsutoshi Nakajima
Neurosurgery|January 18, 2007
Neurenteric cyst arising in the high convexity parietal lesion: case reportAtsushi Miyagi, Yoichi Katayama
Journal of the Science of Food and Agriculture|December 10, 2013
Sensory preferences among general Japanese consumers and physicochemical evaluation of deep-fried peanutsAtsushi Miyagi, Yoshihiro Ogaki
Food Research International (Ottawa, Ont.)|July 18, 2018
Instrumental evaluation and influence of gender and/or age among consumers on textural preference of deep-fried peanutsAtsushi Miyagi, Yoshihiro Ogaki
The Review of Scientific Instruments|September 7, 2018
A novel phase-shift-based amplitude detector for a high-speed atomic force microscopeAtsushi Miyagi, Simon Scheuring
Nature Communications|November 21, 2025
A high signal-to-noise ratio and high-frequency seesaw cantilever for high-speed atomic force microscopyLinlin Li, Atsushi Miyagi, Simon Scheuring
Nature Communications|December 11, 2021
Single molecule kinetics of bacteriorhodopsin by HS-AFMAlma P Perrino, Atsushi Miyagi, Simon Scheuring
Biochemistry|August 18, 2011
Dynamics of nucleosomes assessed with time-lapse high-speed atomic force microscopyAtsushi Miyagi, Toshio Ando, Yuri L Lyubchenko
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|February 15, 2017
Influence of Japanese consumer gender and age on sensory attributes and preference (a case study on deep-fried peanuts)Atsushi Miyagi
The Review of Scientific Instruments|June 3, 2016
Automated force controller for amplitude modulation atomic force microscopyAtsushi Miyagi, Simon Scheuring
Water Research|October 9, 2002
Membrane process for emulsified waste containing mineral oils and nonionic surfactants (alkylphenolethoxylate)Atsushi Miyagi, Mitsutoshi Nakajima
Neurosurgery|January 18, 2007
Neurenteric cyst arising in the high convexity parietal lesion: case reportAtsushi Miyagi, Yoichi Katayama
Journal of the Science of Food and Agriculture|December 10, 2013
Sensory preferences among general Japanese consumers and physicochemical evaluation of deep-fried peanutsAtsushi Miyagi, Yoshihiro Ogaki
Food Research International (Ottawa, Ont.)|July 18, 2018
Instrumental evaluation and influence of gender and/or age among consumers on textural preference of deep-fried peanutsAtsushi Miyagi, Yoshihiro Ogaki
The Review of Scientific Instruments|September 7, 2018
A novel phase-shift-based amplitude detector for a high-speed atomic force microscopeAtsushi Miyagi, Simon Scheuring
Nature Communications|November 21, 2025
A high signal-to-noise ratio and high-frequency seesaw cantilever for high-speed atomic force microscopyLinlin Li, Atsushi Miyagi, Simon Scheuring
Nature Communications|December 11, 2021
Single molecule kinetics of bacteriorhodopsin by HS-AFMAlma P Perrino, Atsushi Miyagi, Simon Scheuring
Biochemistry|August 18, 2011
Dynamics of nucleosomes assessed with time-lapse high-speed atomic force microscopyAtsushi Miyagi, Toshio Ando, Yuri L Lyubchenko
Pageof 4