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Atsushi Usami

Showing results (1-10 of 41) with videos related to

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Bioscience, Biotechnology, and Biochemistry|October 9, 2024
Development of biocatalysts for high-value-added compoundsAtsushi Usami
Neural Plasticity|July 23, 2008
Spontaneous plasticity of multineuronal activity patterns in activated hippocampal networksAtsushi Usami, Norio Matsuki, Yuji Ikegaya
Bioscience, Biotechnology, and Biochemistry|August 11, 2018
Heterologous expression of geraniol dehydrogenase for identifying the metabolic pathways involved in the biotransformation of citral by Acinetobacter sp. Tol 5Atsushi Usami, Masahito Ishikawa, Katsutoshi Hori
Journal of Oleo Science|August 30, 2013
Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense)Atsushi Usami, Toshirou Ono, Shinsuke Marumoto, et al.
Journal of Oleo Science|April 21, 2015
Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional FoodSatoshi Nakaya, Atsushi Usami, Tomohito Yorimoto, et al.
Nihon Jibiinkoka Gakkai Kaiho|February 28, 2003
[Nationwide investigation of insect allergy in patients with allergic rhinitis]Minoru Okuda, Atsushi Usami, Hirotaka Itoh, et al.
Journal of Oleo Science|August 30, 2013
Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculationsAtsushi Usami, Yusei Kashima, Shinsuke Marumoto, et al.
Journal of Natural Medicines|January 14, 2016
Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DCMitsuo Miyazawa, Hiroshi Nakahashi, Atsushi Usami, et al.
Phytochemical Analysis : PCA|July 2, 2014
Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporationAtsushi Usami, Hiroshi Nakahashi, Shinsuke Marumoto, et al.
Journal of Oleo Science|November 21, 2014
Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)Atsushi Usami, Satoshi Nakaya, Hiroshi Nakahashi, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Bioscience, Biotechnology, and Biochemistry|October 9, 2024
Development of biocatalysts for high-value-added compoundsAtsushi Usami
Neural Plasticity|July 23, 2008
Spontaneous plasticity of multineuronal activity patterns in activated hippocampal networksAtsushi Usami, Norio Matsuki, Yuji Ikegaya
Bioscience, Biotechnology, and Biochemistry|August 11, 2018
Heterologous expression of geraniol dehydrogenase for identifying the metabolic pathways involved in the biotransformation of citral by Acinetobacter sp. Tol 5Atsushi Usami, Masahito Ishikawa, Katsutoshi Hori
Journal of Oleo Science|August 30, 2013
Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense)Atsushi Usami, Toshirou Ono, Shinsuke Marumoto, et al.
Journal of Oleo Science|April 21, 2015
Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional FoodSatoshi Nakaya, Atsushi Usami, Tomohito Yorimoto, et al.
Nihon Jibiinkoka Gakkai Kaiho|February 28, 2003
[Nationwide investigation of insect allergy in patients with allergic rhinitis]Minoru Okuda, Atsushi Usami, Hirotaka Itoh, et al.
Journal of Oleo Science|August 30, 2013
Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculationsAtsushi Usami, Yusei Kashima, Shinsuke Marumoto, et al.
Journal of Natural Medicines|January 14, 2016
Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DCMitsuo Miyazawa, Hiroshi Nakahashi, Atsushi Usami, et al.
Phytochemical Analysis : PCA|July 2, 2014
Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporationAtsushi Usami, Hiroshi Nakahashi, Shinsuke Marumoto, et al.
Journal of Oleo Science|November 21, 2014
Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)Atsushi Usami, Satoshi Nakaya, Hiroshi Nakahashi, et al.
Pageof 5