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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gelsM Masmoudi, S Besbes, I Ben Thabet, et al.
Orthopaedic Journal of Sports Medicine|March 25, 2021
Return to Play After Low-Energy Lisfranc Injuries in High-Demand Individuals: A Systematic Review and Meta-Analysis of Athletes and Active Military PersonnelAhmed Khalil Attia, Karim Mahmoud, Abduljabbar Alhammoud, et al.
The Gulf Journal of Oncology|October 12, 2017
Second Primary Tumors associated with Breast Cancer: Kuwait Cancer Control Center ExperienceSalah Fayaz, Gerges Attia Demian, Heba El-Sayed Eissa, et al.
International Journal of Dermatology|November 26, 2003
Prevalence of skin diseases in rural areas of Assiut Governorate, Upper EgyptKamal Abdel-Hafez, Mahmoud Attia Abdel-Aty, Eman R M Hofny
Biological Psychiatry|March 23, 2005
Plasma tryptophan during weight restoration in patients with anorexia nervosaEvelyn Attia, Sara Wolk, Thomas Cooper, et al.
Infection and Immunity|February 24, 2006
Binding of vitronectin by the Moraxella catarrhalis UspA2 protein interferes with late stages of the complement cascadeAhmed S Attia, Sanjay Ram, Peter A Rice, et al.
Scientific Reports|January 27, 2026
Advanced single-strut modelling of lightweight in-filled RC frames: validation and seismic performance assessmentGehad Abou El-Fotuh, Walid A Attia, M S El-Feky
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