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Attila Gere

Showing results (1-10 of 35) with videos related to

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Current Research in Food Science|June 2, 2023
Recommendations for validating hierarchical clustering in consumer sensory projectsAttila Gere
Food Research International (Ottawa, Ont.)|May 16, 2021
How to predict choice using eye-movements data?Attila Gere, Károly Héberger, Sándor Kovács
Methodsx|July 12, 2026
Development of an augmented virtuality framework using user-defined passthrough surfacesAbdul Hannan Bin Zulkarnain, Attila Gere
Food Chemistry|November 22, 2020
Multicriteria decision making for evergreen problems in food science by sum of ranking differencesAttila Gere, Anita Rácz, Dávid Bajusz, et al.
Journal of Personalized Medicine|October 27, 2022
Personalized Communication with Patients at the Emergency Department-An Experimental Design StudyGillie Gabay, Attila Gere, Glenn Zemel, et al.
Current Research in Food Science|May 15, 2023
How do ethnically congruent music and meal drive food choices?Dorina Szakál, Xu Cao, Orsolya Fehér, et al.
Healthcare (Basel, Switzerland)|February 23, 2024
Personalizing Communication of Clinicians with Chronically Ill Elders in Digital Encounters-A Patient-Centered ViewGillie Gabay, Hana Ornoy, Attila Gere, et al.
Food Chemistry: X|May 2, 2022
Analysis of wheat flour-insect powder mixtures based on their near infrared spectraEszter Benes, Barbara Biró, Marietta Fodor, et al.
Heliyon|February 9, 2024
Assessment of a virtual sensory laboratory for consumer sensory evaluationsAbdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
Analytical and Bioanalytical Chemistry|November 23, 2014
Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MSDalma Radványi, Attila Gere, Zsuzsa Jókai, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Current Research in Food Science|June 2, 2023
Recommendations for validating hierarchical clustering in consumer sensory projectsAttila Gere
Food Research International (Ottawa, Ont.)|May 16, 2021
How to predict choice using eye-movements data?Attila Gere, Károly Héberger, Sándor Kovács
Methodsx|July 12, 2026
Development of an augmented virtuality framework using user-defined passthrough surfacesAbdul Hannan Bin Zulkarnain, Attila Gere
Food Chemistry|November 22, 2020
Multicriteria decision making for evergreen problems in food science by sum of ranking differencesAttila Gere, Anita Rácz, Dávid Bajusz, et al.
Journal of Personalized Medicine|October 27, 2022
Personalized Communication with Patients at the Emergency Department-An Experimental Design StudyGillie Gabay, Attila Gere, Glenn Zemel, et al.
Current Research in Food Science|May 15, 2023
How do ethnically congruent music and meal drive food choices?Dorina Szakál, Xu Cao, Orsolya Fehér, et al.
Healthcare (Basel, Switzerland)|February 23, 2024
Personalizing Communication of Clinicians with Chronically Ill Elders in Digital Encounters-A Patient-Centered ViewGillie Gabay, Hana Ornoy, Attila Gere, et al.
Food Chemistry: X|May 2, 2022
Analysis of wheat flour-insect powder mixtures based on their near infrared spectraEszter Benes, Barbara Biró, Marietta Fodor, et al.
Heliyon|February 9, 2024
Assessment of a virtual sensory laboratory for consumer sensory evaluationsAbdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
Analytical and Bioanalytical Chemistry|November 23, 2014
Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MSDalma Radványi, Attila Gere, Zsuzsa Jókai, et al.
Pageof 4