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Chemical Society Reviews|May 14, 2011
Asymmetric electrocyclic reactionsSam Thompson, Anthony G Coyne, Peter C Knipe, et al.Meat Science|November 9, 2011
Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcassesD L Hopkins, E Safari, J M Thompson, et al.Thrombosis Research|March 14, 2000
Smooth muscle cell outgrowth stimulated by fibrin degradation products. The potential role of fibrin fragment E in restenosis and atherogenesisM Naito, C M Stirk, E B Smith, et al.Journal of the American Dietetic Association|November 1, 1994
How children remember what they have eatenS B Domel, W O Thompson, T Baranowski, et al.Klinische Wochenschrift|August 1, 1985
Glucocorticoid receptors in human leukemias and related diseasesE B Thompson, J R Smith, S Bourgeois, et al.Nutrition Reviews|October 14, 2017
Dietary carbohydrates, components of energy balance, and associated health outcomesHarry A Smith, Javier T Gonzalez, Dylan Thompson, et al.Physical Chemistry Chemical Physics : PCCP|January 21, 2017
The role of tachysterol in vitamin D photosynthesis - a non-adiabatic molecular dynamics studyCecilia Cisneros, Travis Thompson, Noel Baluyot, et al.Diabetologia|August 31, 2012
Variation between countries in the frequency of diabetic ketoacidosis at first presentation of type 1 diabetes in children: a systematic reviewJ A Usher-Smith, M Thompson, A Ercole, et al.Epilepsia|June 1, 1979
Evidence for the epoxide-diol pathway in the biotransformation of mephenytoinN Gerber, R M Thompson, R G Smith, et al.Journal of Occupational and Environmental Medicine|January 2, 2025
The Relationship Between Meeting Workplace Accommodation Needs and Job Disruptions Among Canadians Working With Disabilities: A Cross-Sectional AnalysisGeneviève Jessiman-Perreault, Peter Smith, Aaron Thompson, et al.Pageof 35,152