Showing results (11-20 of 46) with videos related to
Sort By:
Pageof 5
Current Research in Food Science|February 23, 2023
XRT for visualizing microstructure of extruded meat replacersMaaike Nieuwland, Walter Heijnis, Atze-Jan van der Goot, et al.Food & Function|November 9, 2012
Protein micro-structuring as a tool to texturize protein foodsNanik Purwanti, Jorien P C M Peters, Atze Jan van der GootCurrent Research in Food Science|September 8, 2023
Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based productsSomayeh Taghian Dinani, Yunyu Zhang, Bongkosh Vardhanabhuti, et al.Food Research International (Ottawa, Ont.)|May 13, 2025
High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scoresJolien de Boer, Edoardo Capuano, Jannigje G Kers, et al.Current Research in Food Science|February 24, 2025
Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusionShuzo Hashimoto, Naoya Ikenaga, Atze Jan van der Goot, et al.Current Research in Food Science|December 24, 2025
The potential of immature jackfruit in meat analoguesAnne C M Swinkels, Maarten A I Schutyser, Atze Jan van der GootFood Research International (Ottawa, Ont.)|May 10, 2024
Near-infrared spectroscopy to quantify overall thermal process intensity during high-moisture extrusion of soy protein concentrateNienke Köllmann, Rozemarijn Vringer, Puneet Mishra, et al.Foods (Basel, Switzerland)|July 14, 2023
Rework Potential of Soy and Pea Protein Isolates in High-Moisture ExtrusionSilvia J E Snel, Yasmine Amroussi, Atze Jan van der Goot, et al.Food Research International (Ottawa, Ont.)|July 18, 2018
Shear structuring as a new method to make anisotropic structures from soy-gluten blendsKatarzyna J Grabowska, Stavroula Tekidou, Remko M Boom, et al.Annual Review of Food Science and Technology|January 5, 2021
Alternatives to Meat and DairyKonstantina Kyriakopoulou, Julia K Keppler, Atze Jan van der Goot, et al.Pageof 5