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BMC Microbiology|October 3, 2013
Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCRCoralie Coudray-Meunier, Audrey Fraisse, Sandra Martin-Latil, et al.Foods (Basel, Switzerland)|April 13, 2023
Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy ProductsCatherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, et al.International Journal of Food Microbiology|January 8, 2026
Evaluation of three virus RNA extraction platforms for the detection of human norovirus, hepatitis A virus, hepatitis E virus and tick-borne encephalitis virus in different foodstuffsCatherine Hennechart-Collette, Lisa Fourniol, Prunelle Waldman Vigne, et al.Journal of Virological Methods|January 24, 2025
Impedance-based method for the quantification of infectious SARS-CoV-2Audrey Fraisse, Laurent Guillier, Christophe Cordevant, et al.Frontiers in Cellular and Infection Microbiology|October 16, 2018
Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A VirusSamuel Lebourgeois, Audrey Fraisse, Catherine Hennechart-Collette, et al.Plos One|January 30, 2016
A Novel High-Throughput Method for Molecular Detection of Human Pathogenic Viruses Using a Nanofluidic Real-Time PCR SystemCoralie Coudray-Meunier, Audrey Fraisse, Sandra Martin-Latil, et al.International Journal of Food Microbiology|November 14, 2020
Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffsCatherine Hennechart-Collette, Océane Dehan, Michel Laurentie, et al.International Journal of Food Microbiology|June 17, 2022
Method for detecting norovirus, hepatitis A and hepatitis E viruses in tap and bottled drinking waterCatherine Hennechart-Collette, Océane Dehan, Michel Laurentie, et al.International Journal of Food Microbiology|February 9, 2018
Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCRAudrey Fraisse, Florian Niveau, Catherine Hennechart-Collette, et al.International Journal of Food Microbiology|March 1, 2015
A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samplesCoralie Coudray-Meunier, Audrey Fraisse, Sandra Martin-Latil, et al.Pageof 3