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BMC Microbiology|November 26, 2014
Hepatitis A virus subgenotyping based on RT-qPCR assaysCoralie Coudray-Meunier, Audrey Fraisse, Camélia Mokhtari, et al.
International Journal of Food Microbiology|December 14, 2016
Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berriesAudrey Fraisse, Coralie Coudray-Meunier, Sandra Martin-Latil, et al.
International Journal of Food Microbiology|September 20, 2011
Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuceAudrey Fraisse, Sarah Temmam, Nathalie Deboosere, et al.
Viruses|September 28, 2024
A Useful Method to Provide Infectious and Cultivable In Vitro Naked Viral Particles of Hepatitis A VirusGwenaëlle Verbrugghe, Chloé Soudan-Foulques, Audrey Fraisse, et al.
Food Microbiology|July 9, 2026
Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samplesAudrey Fraisse, Marie Pellerin, Carole Feurer, et al.
Food Microbiology|September 7, 2024
Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk productsCatherine Hennechart-Collette, Laure Mathews-Martin, Lisa Fourniol, et al.
Viruses|May 27, 2023
Clustered Cases of Waterborne Hepatitis E Virus Infection, FranceSébastien Lhomme, Sébastien Magne, Sylvie Perelle, et al.
Food Microbiology|March 15, 2022
Method for tick-borne encephalitis virus detection in raw milk productsCatherine Hennechart-Collette, Gaëlle Gonzalez, Lisa Fourniol, et al.
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