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Gut Microbes|January 8, 2025
The microbiota-derived bile acid taurodeoxycholic acid improves hepatic cholesterol levels in mice with cancer cachexiaMorgane M Thibaut, Martin Roumain, Edwige Piron, et al.
Nutrients|January 11, 2022
Microbiota and Metabolite Profiling as Markers of Mood Disorders: A Cross-Sectional Study in Obese PatientsQuentin Leyrolle, Renata Cserjesi, Romane Demeure, et al.
The American Journal of Clinical Nutrition|May 21, 2019
Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humansSophie Hiel, Laure B Bindels, Barbara D Pachikian, et al.
The British Journal of Nutrition|November 15, 2019
In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individualsGaétan Kalala, Bienvenu Kambashi, Bernard Taminiau, et al.
Gut Microbes|September 7, 2020
Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiotaJulie Rodriguez, Audrey M Neyrinck, Zhengxiao Zhang, et al.
Oncotarget|May 3, 2018
Increased gut permeability in cancer cachexia: mechanisms and clinical relevanceLaure B Bindels, Audrey M Neyrinck, Audrey Loumaye, et al.
Molecular Nutrition & Food Research|December 4, 2012
Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathwaysBarbara D Pachikian, Ahmed Essaghir, Jean-Baptiste Demoulin, et al.
Gut|April 6, 2017
Targeting the gut microbiota with inulin-type fructans: preclinical demonstration of a novel approach in the management of endothelial dysfunctionEmilie Catry, Laure B Bindels, Anne Tailleux, et al.
Gut|February 12, 2020
Discovery of the gut microbial signature driving the efficacy of prebiotic intervention in obese patientsJulie Rodriguez, Sophie Hiel, Audrey M Neyrinck, et al.
Cell Reports|October 14, 2020
Gut Microbiota-Induced Changes in β-Hydroxybutyrate Metabolism Are Linked to Altered Sociability and Depression in Alcohol Use DisorderSophie Leclercq, Tiphaine Le Roy, Sonia Furgiuele, et al.
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