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The Journal of Nutritional Biochemistry|September 2, 2017
A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese miceAudrey M Neyrinck, Laure B Bindels, Lucie Geurts, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 19, 2021
Biomarkers for assessment of intestinal permeability in clinical practiceBenjamin Seethaler, Maryam Basrai, Audrey M Neyrinck, et al.
Biochemical and Biophysical Research Communications|May 26, 2009
Critical role of Kupffer cells in the management of diet-induced diabetes and obesityAudrey M Neyrinck, Patrice D Cani, Evelyne M Dewulf, et al.
Nutrients|June 21, 2017
Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?Audrey M Neyrinck, Bernard Taminiau, Hannah Walgrave, et al.
Nutrition & Diabetes|March 18, 2018
Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in miceAudrey M Neyrinck, Sophie Hiel, Caroline Bouzin, et al.
International Immunopharmacology|August 9, 2008
Immunomodulatory properties of two wheat bran fractions - aleurone-enriched and crude fractions - in obese mice fed a high fat dietAudrey M Neyrinck, Fabienne De Backer, Patrice D Cani, et al.
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