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Zeitschrift Fur Gesundheitswissenschaften = Journal of Public Health|December 20, 2021
Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sampleBarbara J Stewart-Knox, Rui Poínhos, Arnout R H Fischer, et al.Trials|July 15, 2021
Protocol for a process evaluation of an external pilot cluster randomised controlled trial of a theory-based intervention to improve appropriate polypharmacy in older people in primary care: the PolyPrime studyAudrey Rankin, Gerard J Molloy, Cathal A Cadogan, et al.The Cochrane Database of Systematic Reviews|October 11, 2023
Interventions to improve the appropriate use of polypharmacy for older peopleJudith A Cole, Daniela C Gonçalves-Bradley, Mubarak Alqahtani, et al.Public Health Nutrition|May 18, 2018
Food choice motives, attitude towards and intention to adopt personalised nutritionAudrey Rankin, Brendan P Bunting, Rui Poínhos, et al.Public Health Genomics|October 20, 2017
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication ChannelsRui Poínhos, Bruno M P M Oliveira, Ivo A van der Lans, et al.Pilot and Feasibility Studies|March 20, 2021
An external pilot cluster randomised controlled trial of a theory-based intervention to improve appropriate polypharmacy in older people in primary care (PolyPrime): study protocolAudrey Rankin, Cathal A Cadogan, Heather E Barry, et al.Pilot and Feasibility Studies|September 10, 2022
An external pilot cluster randomised controlled trial of a theory-based intervention to improve appropriate polypharmacy in older people in primary care (PolyPrime)Audrey Rankin, Ashleigh Gorman, Judith Cole, et al.Appetite|March 19, 2013
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysisBarbara Stewart-Knox, Sharron Kuznesof, Jenny Robinson, et al.The International Journal of Behavioral Nutrition and Physical Activity|December 13, 2017
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.Pageof 2