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Augusta Caligiani

Showing results (11-20 of 73) with videos related to

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Foods (Basel, Switzerland)|December 2, 2020
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat SectorVeronica Lolli, Emanuela Zanardi, Aidan P Moloney, et al.
Nutrients|January 19, 2012
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavonesAugusta Caligiani, Gerardo Palla, Annalisa Maietti, et al.
Journal of Agricultural and Food Chemistry|May 3, 2016
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano AuthenticationAugusta Caligiani, Marco Nocetti, Veronica Lolli, et al.
Communications Chemistry|October 16, 2025
Development of a <sup>1</sup>H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractionsClara Pedrazzani, Andrea Fuso, Pio Viscusi, et al.
Foods (Basel, Switzerland)|March 29, 2020
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein HydrolysatesGiulia Leni, Lise Soetemans, Augusta Caligiani, et al.
Food Chemistry|June 11, 2016
Influence of fermentation level and geographical origin on cocoa bean oligopeptide patternAugusta Caligiani, Angela Marseglia, Barbara Prandi, et al.
Journal of Agricultural and Food Chemistry|September 9, 2021
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow FeedingVeronica Lolli, Augusta Caligiani, Olga Gachiuta, et al.
Food Chemistry|April 1, 2014
Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levelsAugusta Caligiani, Luigi Palla, Domenico Acquotti, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 8, 2010
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fractionAugusta Caligiani, Francesca Bonzanini, Gerardo Palla, et al.
Chirality|March 16, 2007
GC-MS detection of chiral markers in cocoa beans of different quality and geographic originAugusta Caligiani, Martina Cirlini, Gerardo Palla, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|December 2, 2020
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat SectorVeronica Lolli, Emanuela Zanardi, Aidan P Moloney, et al.
Nutrients|January 19, 2012
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavonesAugusta Caligiani, Gerardo Palla, Annalisa Maietti, et al.
Journal of Agricultural and Food Chemistry|May 3, 2016
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano AuthenticationAugusta Caligiani, Marco Nocetti, Veronica Lolli, et al.
Communications Chemistry|October 16, 2025
Development of a <sup>1</sup>H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractionsClara Pedrazzani, Andrea Fuso, Pio Viscusi, et al.
Foods (Basel, Switzerland)|March 29, 2020
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein HydrolysatesGiulia Leni, Lise Soetemans, Augusta Caligiani, et al.
Food Chemistry|June 11, 2016
Influence of fermentation level and geographical origin on cocoa bean oligopeptide patternAugusta Caligiani, Angela Marseglia, Barbara Prandi, et al.
Journal of Agricultural and Food Chemistry|September 9, 2021
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow FeedingVeronica Lolli, Augusta Caligiani, Olga Gachiuta, et al.
Food Chemistry|April 1, 2014
Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levelsAugusta Caligiani, Luigi Palla, Domenico Acquotti, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 8, 2010
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fractionAugusta Caligiani, Francesca Bonzanini, Gerardo Palla, et al.
Chirality|March 16, 2007
GC-MS detection of chiral markers in cocoa beans of different quality and geographic originAugusta Caligiani, Martina Cirlini, Gerardo Palla, et al.
Pageof 8