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Augusta Caligiani

Showing results (21-30 of 73) with videos related to

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Food Chemistry|April 9, 2019
PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different originsValentina Acierno, Giorgia Fasciani, Sajad Kiani, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical originsAngela Marseglia, Marilena Musci, Massimiliano Rinaldi, et al.
Journal of Analytical Methods in Chemistry|May 29, 2018
Determination of Cyclopropane Fatty Acids in Food of Animal Origin by <sup>1</sup>H NMRVeronica Lolli, Angela Marseglia, Gerardo Palla, et al.
Foods (Basel, Switzerland)|July 12, 2020
Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic AcidVeronica Lolli, Pablo G Toral, Augusta Caligiani, et al.
Food Chemistry|February 5, 2017
Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluationMassimiliano Rinaldi, Maria Paciulli, Augusta Caligiani, et al.
Food Chemistry|September 17, 2024
Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approachFrancesco Spataro, Franco Rosso, Andrea Peraino, et al.
International Journal of Food Sciences and Nutrition|November 20, 2018
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian populationVeronica Lolli, Margherita Dall'Asta, Daniele Del Rio, et al.
Journal of Agricultural and Food Chemistry|August 20, 2014
Simple and validated quantitative ¹H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectinJudith Müller-Maatsch, Augusta Caligiani, Tullia Tedeschi, et al.
Food Chemistry|April 5, 2020
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feedGiulia Leni, Barbara Prandi, Martina Varani, et al.
Foods (Basel, Switzerland)|January 8, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular CharacteristicsAndrea Fuso, Elena Bancalari, Vincenzo Castellone, et al.
Pageof 8

Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
Food Chemistry|April 9, 2019
PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different originsValentina Acierno, Giorgia Fasciani, Sajad Kiani, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical originsAngela Marseglia, Marilena Musci, Massimiliano Rinaldi, et al.
Journal of Analytical Methods in Chemistry|May 29, 2018
Determination of Cyclopropane Fatty Acids in Food of Animal Origin by <sup>1</sup>H NMRVeronica Lolli, Angela Marseglia, Gerardo Palla, et al.
Foods (Basel, Switzerland)|July 12, 2020
Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic AcidVeronica Lolli, Pablo G Toral, Augusta Caligiani, et al.
Food Chemistry|February 5, 2017
Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluationMassimiliano Rinaldi, Maria Paciulli, Augusta Caligiani, et al.
Food Chemistry|September 17, 2024
Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approachFrancesco Spataro, Franco Rosso, Andrea Peraino, et al.
International Journal of Food Sciences and Nutrition|November 20, 2018
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian populationVeronica Lolli, Margherita Dall'Asta, Daniele Del Rio, et al.
Journal of Agricultural and Food Chemistry|August 20, 2014
Simple and validated quantitative ¹H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectinJudith Müller-Maatsch, Augusta Caligiani, Tullia Tedeschi, et al.
Food Chemistry|April 5, 2020
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feedGiulia Leni, Barbara Prandi, Martina Varani, et al.
Foods (Basel, Switzerland)|January 8, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular CharacteristicsAndrea Fuso, Elena Bancalari, Vincenzo Castellone, et al.
Pageof 8